Sentences with phrase «very light cakes»

This is a very light cake, but one that will still satisfy the sweet tooth in all of us.

Not exact matches

Contrary to what some may believe this was actually a very light and refreshing cake.

Really this makes a very good lighter flavor cheese cake.

Since this cake isn't very «light» with its many eggs, sugar, heavy cream and butter, I only took a taste of it.

The cake you are going to make with this quark is very creamy and light.

I imagine a holiday with Victorian carolers strolling snow - covered cobbled streets, a cozy Cotswold cottage lit with candles and scented with crackling roast goose and steamy figgy pudding, pulling Christmas crackers with family and friends around the table, and nibbling treats like these very British Eccles cakes.

This cake is very light, moist and the nutty flavour is heighten by the chocolate ganache.

Hi Kristin, It is a very dense cake, which is why I think the lighter frosting pairs so well.

The cake is very light and lemony.

The beaten egg whites give this cake a very light and airy feeling so I imagine that it's hard to create a vegan version of it.

The cupcake is very soft & moist like a sponge cake with a light touch of chocolate flavour.

This cake was light and very moist but the taste of almond was subtle.

The cake is light and fluffy and very moist.

This cake is very light, easy to bake and is not too sweet.

These muffins have a very unique texture, closely resembling a bread instead of a light cake.

The cake was rich, but very light like mousse.

This gluten and dairy free almond cake with berries is made with almond flour and it is fluffy, light, and very moist cake!

This special ingredient makes the cake very light and delicate and it's also perfect in other recipes like muffins or waffles.

This Cherry Cake has a sponge - like batter that is made by first beating the eggs with the sugar until very thick and light colored.

It can be a bread, a spicy sweet cake or a molded / shaped cookie that can range from light colored with just a touch of spice to dark colored and very spicy.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

Fun cake, very light and tastes wonderful.

I also used a nonstick pan because it s the one I have; the cake did not raise as much as the one on the photo of the original recipe but it tasted delicious and had a very light, feathery texture.

I found it to be a nice light dessert, the icing isn't very sweet and goes nicely with the cake.

The honey can be cut in half to yield a lighter bread, otherwise it's very much a cake.

I thought this cake was wonderful; it's not very sweet and it's light and nice and moist.

To much liquid, to little fat and very cake like vs light.

The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had.

Unless you need a very light texture (cake) or white color there won't be a problem with using almond flour with the skins on.

Very moist cake and the salted caramel buttercream was spot - on — light but luscious!

This cake is very light and fluffy.

It comes together very easily, and I love the light flavors of the cake.

There is no food coloring added, so this cake is only a very light yellow but you can add some if you prefer.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

It's neat to see it all lined up chronologically, starting with rhubarb in the early summer, followed by strawberries, peaches, very light sorbets for the hottest of days, tropical milkshakes, and my youngest daughter's birthday cake.

Polenta and ground almonds make up the «flour» part of this cake and indeed make it very light and moist, not to mention that it takes less than 10 minutes to throw together (before putting it in oven) and it is totally gluten - free and refined sugar - free (of course!).

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

My cake looks very white on the lower part, because I only have a light tube pan that does not give golden coloring or crust.

The flour in cakes with a very light, delicate texture like genoise, angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.

The dark chocolate cake is light and airy and yet very intense.

Really lovely rich, dense but light cake, and the icing works perfectly if you melt the butter, chocolate and Condensed milk on low heat very slowly and then put in the fridge to thicken.

You have to do very light strokes so that the product doesn't feel caked on.

i missed out on this part of Zambo during my trip Too bad, i would've loved to be caked in mud too, which i am sure would happen because i have a tendency to be very clumsy, love the light blog Claire, easy reading and easy on the eyes too.

Very welcoming, delicious home - made cakes and light lunches.

And it is power — work done divided by the time it takes to do it — which has raised humankind above the level of the beasts, turns the wheels, bakes the cake, cools the wine, lights the lights, and permits this very discussion.

In light of recent research results on real climate sensitivity being very likely less than thought, it seems you are having your cake and eat it to.

If there's still caked - on food left over from last year, light fresh coals in your barbecue and leave them to reach a very high heat.

On the down side, there are no clocks except the one on the microwave; no wastebaskets in the bedrooms; bad lighting in the bathrooms, kitchen & screened porch; towel racks are needed in the half bath; kitchen chairs are very wobbly; sofa needs to be replaced; the knives are not sharp; there's no large bowl for salad or mixing a cake; kitchen storage is virtually nonexistent; porch screen doors need handles & latches; transferring items from the washer to the dryer is difficult because the dryer door does not stay open and you hit your head on it; and some ceiling fans need longer pull chains.