Sentences with phrase «very like an almond flour»

Not exact matches

The Paleo flours, like coconut flour and almond flour combined with eggs to make a very filling muffin that will keep you satisfied until lunch.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

Like just about every other almond flour recipe I've tried, they have a very slight taste of cornbread to me.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

They're only very gently sweetened (this one is with honey), they have simple flavors like vanilla, and a lovely texture from almond flour with no frosting — only sweet strawberries.

I just tried an almond flour recipe from a new and very popular cook book and it was an almond hockey puck like oily mess that I threw out.

I've successfully made almond flour using blanched sliced almonds in a Ninja high - powered blender (it looks very much like the almond flour I bought).

It's important to use very finely ground blanched almond flour (or super fine like this one or this one) to get the delicate flavor and texture of traditional blueberry muffins.

I am very mindful that ingredients like the blanched almond flour that is in heavy rotation in Paleo baking is comparatively more expensive than, say, an all purpose gluten free flour.

Almond flour is very wet and does not behave like regular (wheat) flour.

Almond flour is very finely ground almonds, it looks like a flour.

Almond flour is completely white and very smooth like regular flour.

I really didn't think I would like almond flour but upon using it in several dishes I really do I just started a keto diet so this is a good Aid in creating unique dishes that will help me from becoming bored with this lifestyle this flour light and very subtle and versatile

I've only tried Honeyville almond flour and like it very much; I've ordered it off Amazon in the past.

Although I don't blog... I've been baking with Almond and Coconut flour for a very long time now... I buy all my almond flour from Honeyville... (like you, not paid to say so) and Coconut flour from Tropical Traditions or Honeyville (again, not paid to say so...) I like the fineness of their nut flours, which produces a lighter product far superior to most other brands... I'm also sugar and gluten fAlmond and Coconut flour for a very long time now... I buy all my almond flour from Honeyville... (like you, not paid to say so) and Coconut flour from Tropical Traditions or Honeyville (again, not paid to say so...) I like the fineness of their nut flours, which produces a lighter product far superior to most other brands... I'm also sugar and gluten falmond flour from Honeyville... (like you, not paid to say so) and Coconut flour from Tropical Traditions or Honeyville (again, not paid to say so...) I like the fineness of their nut flours, which produces a lighter product far superior to most other brands... I'm also sugar and gluten free...

I like the neutral taste of lupin, so I never thought of trying with coconut and almond flours (I use them for sweet bakes, but very rarely with savouries).

And I would very much like to try apple, avocado, dates, almond milk and almond flour.

Though from the difficulties you had getting the consistency right, and the comment above stating that it can't be used in place of normal almond flour OR coconut flour... this defatted almond flour doesn't seem like a very appealing purchase.

Almond flour is ground very finely - it is like powder.