Sentences with phrase «very little chicken»

Now it probably contains very little chicken, but if you look at the Guaranteed Analysis, it still contains 25 % protein on a dry matter basis.

Maybe I'm not having any problems because I do follow the Perfect Health Diet and make sure that I'm not getting too much Omega 6 (very little chicken / pork which are higher in omega 6) and plenty of Omega 3 as well as not going too low carb and getting safe starches such as sweet potatoes, white potatoes or rice as well as some fruit.

We eat pasture raised meats, very little chicken however because we don't have access, but we do consume pastured chicken eggs often.

Not exact matches

I cheated a little bit — I put the chicken breasts in a crock pot with 16 oz of pasta sauce (I used Trader Joes marinara — very low points) and then followed the instructions as written.

If you are going to be breading chicken, there's very little difference in terms of your time between ready - made breadcrumbs and creating your own coating yourself.

I know the parsley is not traditional in southern chicken and dumplings, but I like the little bit of color it gives to an otherwise very pale dish.

The answer is because I am so in love with this simple method and the way it transforms chicken into something AMAZING with VERY little effort!

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

Rather than the traditional tomato sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon sauce that you can add a little white wine to... or not.

And since very little was ever wasted with my parents, the chicken from that soup would also serve as a bonus meal, though since it had been simmered down for so long and was pretty much falling apart with much of its original juiciness and richness now expelled into our soup, it needed something to accompany it that would be savory and saucy.

It is actually pretty easy to do with very little busy work but I do take shortcuts and buy the Costco size packages of organic chicken broth.

Like I mentioned, making these easy Instant Pot Buffalo Chicken wraps takes very little effort or time.

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

Since I was busy attending my little bro on that particular day, I felt that we couldn't enjoy these ginger scallion grilled chicken wings as much as we wanted to; hence I made them again the very next weekend and enjoyed them to our hearts» content.

When fried at the correct temperature, the chicken will come out golden brown, having absorbed very little oil.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

So if you are looking for a little something different, a little something delicious, and a very simple dinner, you should give this skillet dinner of garlic chili chicken and peppers a try.

Our easy but yummy favorites take very little time, mostly because I buy frozen chicken tenderloins that I quickly steam and then brown in my trusty cast iron skillet.

Very flavorful chicken and asparagus dish with almost a hollandaise - inspired flavor with a little crunch from the Panko breadcrumbs.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Compared to traditional pesto sauce, very little olive oil is used and in fact chicken broth is added to replace some of the oil.

However, the batter turned out VERY thin and little of it stuck to the chicken.

A note on chicken stock: Most stock powders are very high in salt and not much else so look for a ready to use liquid variety with as little additives as possible, and preferably low salt as you can adjust this to your taste.

The chicken will infuse the vegetables with savory flavor, and you'll have a one - pan dinner made with very little effort.

Them chickens should be all nice and tender, and almost like BBQ... more tender than just cooking them without the agave / soy mix, and the majority of the agave / soy mix stays in the skillet with very little on the chicken.

But on my recent trip to Bermuda (a very popular location for babymooners at the moment, thanks to its gorgeous and Zika - free beaches), I quickly realized that the best things to order at The Pink Beach Club at The Loren Hotel, where we stayed, were the salads: the quinoa - and - sorghum grain salad, the lightly dressed Caesar with Little Gems — even the chicken salad came with delicate little gLittle Gems — even the chicken salad came with delicate little glittle greens.

Grilling can require very little fat, but can add some serious smoky flavour to lean cuts of meat like chicken breasts and tenderloins.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

We came back to the same area the next day to eat at Zee Best breakfast (careful... they put a basket of pastries on the table that are far from free and very tempting to little hands) and walked around looking at giant yachts and feeding the neighborhood chicken while we waited.

I love making a big pot of rice for one meal... then when I have leftover chicken / pork / beef / beans, I can generally work leftover magic with very little prep time.

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

Chicken or Turkey Breast: both chicken and turkey breast are wonderful sources of protein, and they contain very little fat, so eat these foods in abuChicken or Turkey Breast: both chicken and turkey breast are wonderful sources of protein, and they contain very little fat, so eat these foods in abuchicken and turkey breast are wonderful sources of protein, and they contain very little fat, so eat these foods in abundance.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Now, I'm where I am, and he's eating a lot of meats, fish, beef, little bit of chicken, high fat, very... He's incredibly dense and intelligent and vocal and...

Most broths (bone broths included) contain very little calcium for some reason, but Bare Bones» chicken broth has 20 % of your recommended daily intake.

I tried this once by cooking a whole chicken in the crockpot with very little liquid.

I am 72 and healthy, I do not smoke or drink, I exercise regularly and eat a balanced diet of fruit and vegetables, plus chicken, turkey and fish with very little red meat.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Skinless grilled chicken breast is one of the richest sources of protein for athletes because it contains very little fat or carbs.

pack you a huge salad with very little lean meat on it (how about hard boiled eggs and roastry chicken?)

«Industrial chicken as per Stephan's graph is grain fed and so contains surprising amounts of Omega 6 and very little 3 - so meat is a good source of Omega 6 but unless grass fed will contain little 3.»

Related Reviews: New: DreamWorks Holiday Classics • Arthur Christmas • Pixar Short Films Collection, Volume 2 • The Muppet Christmas Carol Also New: The Santa Clause (3 - Movie Collection) • Brave • Hot in Cleveland: Season Three • Cinderella • Bugs Bunny Superstar Phineas and Ferb: A Very Perry Christmas • Ice Age: A Mammoth Christmas Special • Dragons: Gift of the Night Fury & Book of Dragons Mickey's Christmas Carol • A Charlie Brown Christmas • A Chipmunk Christmas •» T was the Night Before Christmas Mickey's Magical Christmas • Beauty and the Beast: The Enchanted Christmas • A Muppets Christmas: Letters to Santa I Want a Dog for Christmas, Charlie Brown • Yogi Bear's All - Star Comedy Christmas Caper • A Miser Brothers» Christmas Elf • A Christmas Carol (2009) • Santa Claus: The Movie • The Christmas Star • The Nightmare Before Christmas • One Magic Christmas Disney Computer Animation: Bolt • Tangled • Chicken Little • Mickey Mouse Clubhouse: Mickey Saves Santa and Other Mouseketales The Prep & Landing Voice Cast: A Bug's Life • NewsRadio: The Complete Series • Scrubs: The Complete First Season

Still, it made a very healthy US$ 260 million so the accountants at cash - strapped Disney must be smiling, or at least until their deal with Pixar runs out after the upcoming Cars and they have to start counting the grosses for the upcoming Chicken Little...

Related Reviews: New — TV Shows: Phineas and Ferb: A Very Perry Christmas • He's Your Dog, Charlie Brown • Goosebumps: Go Eat Worms New — Movies: Fred: The Movie • The Karate Kid (2010) • Beauty and the Beast (Diamond Edition) • The Black Cauldron DreamWorks Animation: Madagascar: Escape 2 Africa • Kung Fu Panda • Shrek the Halls • Shrek the Third • Bee Movie Penguins: Surf's Up • In Search of Santa • Peculiar Penguins • Earth • Deep Blue The Wild • Bolt • Cars • Valiant • The Incredibles • Chicken Little • Planet 51 • Up Cloudy With a Chance of Meatballs • Dr. Seuss» Horton Hears a Who!

Chicken necks and turkey necks are considered okay also, but large dogs tend to choke on the turkey necks and little dogs on the chicken necks, so I would be very careful offering those items unless you were clChicken necks and turkey necks are considered okay also, but large dogs tend to choke on the turkey necks and little dogs on the chicken necks, so I would be very careful offering those items unless you were clchicken necks, so I would be very careful offering those items unless you were close by.

Chicken, turkey, and pork liver provide very little, so diets that do not include beef liver are always low in copper.

I give very few snacks, and even then, a snack is raw... a bone with a little meat on it, sometimes a chicken foot.

For example, there might be a big pile of chicken meal in a warehouse next to a big pile of pork meal, so naturally the air currents will blow one onto the other, and a very very sensitive test (like the DNA tests used in the study) will find even a few little molecules that might happen to drift from one to another.

Answer: You don't want to change his food around too much right now or you could potentially upset his stomach - adding just a little bit of warm, dilute chicken broth to his dry food might help if he can't smell his food very well.

I do not spare an expense when it comes to feeding my boys good food, but aside from the shredded chicken one, all the rest were basically water with very little actual food in it.