Sentences with phrase «very little cooking»

With just a few ingredients and very little cooking, you can have a dinner on the table that is packed with rich flavor.

It is also very easy to follow and requires very little cooking.

I wanted to create something that required very little cooking and also, something where all the components could be prepared the night before.

We spent the week skiing as a family, watching movies and playing games in the afternoon and honestly, I did very little cooking.

As a 20 - something with very little cooking experience and a strong aversion to crowded New York City supermarkets, I decided to give the service a try.

Not exact matches

In that light, I thought this little nugget of reporting in the 23rd paragraph of a Politico story by Nancy Cook and Andrew Restuccia was very telling.

hi there i haven been a vegan an gluten free cook for 25 years i have to say your recipes sound very exciting but sorry to say having tried a few i do find them very bland and a little bit expensive regards patty..

Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking.

Yesterday I discovered (while cooking your potato and beetroot soup) that my little blender is not watertight (I have a very white kitchen so this was quite amusing!)

You could cook the tripe for a very long time as tripe itself has very little flavor.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

The cooked beef is added in at the very end along with a little bit of plain yogurt.

The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.

That's why I cooked it in the first place with very little water.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Typically, the stews cooked within are made with very little liquid.

When the bag is full, I cook a very good broth on everything with a little salt.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Naomi believes it's important to teach your little Sillies to cook for themselves very -LSB-...]

The ricotta gnocchi was actually the very first Daring Cooks challenge ever, and I remember being so excited when the only flour in the recipe was for dusting the little gnocchi — the ricotta made them so light and fluffy!

Fresh shrimps takes very little time to cook, but you...

It may be quick to make with very little clean - up, but it will feel like proper cooking.

After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Add the squid along with ingredients from ginger - garlic paste to fennel seeds in a pressure cooker with very little water.

Yes, polenta is very easy to make yourself, but these little rolls of perfectly - cooked and sliceable polenta are also very convenient.

dried oregano 1/2 cup very cold butter, cut into pats 1 cup buttermilk (or a little more) 2 cups cooked sliced or crumbled breakfast sausage links 1 cup diced cheddar cheese 3 Tbsp.

It's a full meal of pork, carrots and potatoes that all cooks together, so you can feed the entire family with very little effort.

As far as meat, I eat very little red meat but do have to cook it for my husband and teenage boys maybe once a week.

Caleb is a very creative, snuggly little boy, who loves to cook with me!

I used very little oil when cooking up the fish which kept the very light and low in calories.

i try this, avocado is abundant in my country... philippines, i love cooking very much here in saudi arabia fresh fruits a little bit high price.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Looked perfectly cooked when I took the cover off at 30 minutes, 15 minutes later, when I took it out of the oven, it was a little too brown on top and very brown on the bottom.

Anyone who has cooked very many briskets knows that a little mustard, buttermilk, vinegar or pineapple juice isn't going to turn it into a tender piece of meat.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking, and it turned out very well.

With how insanely busy I've been with work, I'm trying to find a little bit more balance and get back to stress - free cooking, while still making sure to thoroughly test and vet each recipe that ultimately appears here — the consequence of that being that I'm very very slow - moving with recipe development at the moment.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

My family favorite recipe is my mom's fish curry (Indian fish curry), it has very few ingredients, but she is a master at cooking it, it is little spicy and oh so yummy with rice.

There's no stirring, no cooking and very little sugar in this cranberry relish.

Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.

Reality: I have very little time to spend on cooking these days because of the little one, so in honour of that today in collaboration with Australian Beef, I'm sharing three super quick and easy weeknight meals hero - ing my favourite protein: beef.

They'll continue to cook a little more as they cool, so it's ok to take them out just (very) slightly underdone.

I'm never a very good critic about my own cooking... always thinking things could be a little better or aren't quite right, but I have to say that I thought this was really, really excellent.

Add a little honey or syrup in the mix, cook them in a pan, and you will not need syrup as they come out sweet, light and very tasty.

With little or no cooking required they can be assembled in a few minutes with very little fuss.