Sentences with phrase «very little flavor»

There's very little flavor to Infinite Warfare, and I couldn't care any less about this iteration.

Quinoa — A bit disappointing, to be honest: they had very little flavor, quinoatic, vegetal, or otherwise.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

Chia seeds have very little flavor and are easily masked, making them a better choice for more delicately flavored pastries and cakes.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.

If you just use the pre-made cartons from the store, they are expensive and have very little flavor.

Store bought tofu, in my opinion, has very little flavor.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

Powdered «kah» has very little flavor.

You could cook the tripe for a very long time as tripe itself has very little flavor.

Not exact matches

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

These little slider sandwiches with big flavor are perfect because they are very portable.

It's very similar to the pate sucree I made for my Mascarpone Tart, with a little more butter and some more flavorings.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

These were very rich and chocolaty with a little mocha flavor (from some coffee powder).

It only contains 5 ingredients, yet it is BIG on flavor and very little work to put together.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

There's little I love more than a meal that delivers wonderful presentation and flavor but with very little effort and prep.

While the almond flour isn't strictly necessary, it does provide a very useful service, while also adding a little almond flavor to the party.

Flavor is a very personal thing, but I found that very simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders in making a recipe taste delicious.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon - infused glaze in this recipe add loads of extra flavor with very little extra work.

She also emphasizes the importance to give enough space in between tomato plants for best flavor and juicy tomatoes, and pointed that leggy tomato plants need to be transplanted deeper among many other details that have been very valuable to apply on my little, garden.

Green plantains add more starch and a little less hold than ripe plantains, but have a very neutral flavor (watch this video from my YouTube Channel to learn more about green plantains).

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

It is ground very fine so a little bit goes a long way and the scent and flavor reminds me of the cinnamon you smell at Christmas.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

These flavors married very well together, earthy and with a touch of a little something sweet.

It may be a little messy and very time consuming, but its a great cookie and you can make so many different flavors!

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

Yak is a grass - fed bovine, he explained, and the meat is similar in flavor to beef, but has very little marbling, or fat between the muscle tissue.

I believe that there is very little limit when it comes to flavors in ice cream — so many things take on an intriguing taste when frozen.

Quinoa flour has a very bold flavor, almost grass - like and a little bitter, that sometimes can overpower a recipe.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

Christian has requested the same cake this year, except with mint - flavored frosting, so I'll just add a little peppermint extract to the frosting for this year's cake, which will be delicious with the chocolate malt cake and very fitting for the time of year we're in.

While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding.

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

I was a little worried they might be too hot, but it turned out the flavor was very mild.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

When you eat it, you'll notice its very mild, slightly nutty flavor and it has a little crunch to it.

The perfect high protein snack, Falafel - Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.

I first chose the (very appropriate) «immunity» flavor and turned it into a smoothie bowl by adding extra frozen banana, a little almond milk (and turmeric for a boost).

Super sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.

Big flavor, very little time.

They are very similar to the Katherine Hepburn Brownies only they contain double the amount of unsweetened chocolate and a little more flour, which gives them a stronger chocolate flavor and a more fudge - like texture.

Very flavorful chicken and asparagus dish with almost a hollandaise - inspired flavor with a little crunch from the Panko breadcrumbs.

Hi Tonya, I would describe the flavor as very similar to wheat bread, but a little sweeter.