Sentences with phrase «very little garlic»

This, I think, is quite necessary to produce a Madras curry at its best, because there are ingredients in the paste which can not enter into a powder — tamarind, green ginger, a very little garlic, almonds, mustard oil, etc..

Not exact matches

My husband is Yemenite, his recipe is just cilantro, garlic, very spicy peppers like Serrano (not jalapeño) water salt and a little bit of oil

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Brown the onion (and garlic) in a soup pot using very little oil.

They are using a very basic list of ingredients which includes cauliflower, cilantro, parsley, garlic, lime, and a little bit of coconut oil to saute it up.

Add the squid along with ingredients from ginger - garlic paste to fennel seeds in a pressure cooker with very little water.

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

I grew up in Dearborn, Michigan, which has a large Arabic population; take out the mustard seed and don't worry about the spinach or the extra carbs (rice, whatever), add a little garlic, and you have a very basic and VERY good typical Arabic - carryout soup stavery basic and VERY good typical Arabic - carryout soup staVERY good typical Arabic - carryout soup staple.

So if you are looking for a little something different, a little something delicious, and a very simple dinner, you should give this skillet dinner of garlic chili chicken and peppers a try.

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

Really, once you get into the swing of things, very few of your meals require any special recipe... just a little of this, a little of that, some garlic, salt and pepper, you're good to go!

Aromatics: There's very little that isn't made better with the addition of sautéed garlic or onions.

I made this last night but made a few adjustments - I used regular kale and sliced it very thinly, then sauteed it with garlic and very little olive oil, just to take the bite off.

It is ready in minutes and needs very little dressing up although it does taste fabulous with a mix of tahini, honey and garlic or another of chilli, garlic and anchovies.

You can thin it by adding a few drops of water, if desired, or add a little more oil if the garlic is overpowering (though mine was very garlicky and I loved it with the soup).

There is very little added to it (just tomatoes, garlic, basil, parsley, lemon juice and some herbs), and it tastes amazing.

I made something very similar to this... Quinoa, mushrooms, squash and onion with garlic, cumin, chili powder, oregano and a little bit of salt and pepper.

Green Bhutanese Jitshe chiles (which taste very similar to Ancho chiles), onions, and garlic are quickly stir - fried in a little butter.

Like you, I'm very partial to my own egg salad, since I like it dry (little mayo) and garlic - y.

The filling was very good, and would probably be even better with a little garlic.

These Baked Parmesan Garlic Mushrooms were so easy to prepare and required very little clean - up, too.

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

It consists of 1 portion of protein, 3 of vegetables, 1 of dark leaves, 1 of carbohydrate, 1 of oil, very little salt, onion and garlic.

little olive oil 3 tbsp onion, diced very finely 1/2 clove garlic, crushed 1 sweet potato, medium size little pinch of freshly ground black pepper

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

These Garlic and Rosemary Roasted Potatoes provide so much reward in return for very little effort.

Like ginger, the flavor of garlic is very strong and a little goes a long way.

Had this for supper tonight, was very good, next time i will cut back a bit on the sugar, we found it a little sweet, i did add onion and garlic.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

I used some garlic mustard I picked up in Napa and a little mayo, s & p... very simple and so delicious!