Sentences with phrase «very little meat»

There's very little meat on the bones of the Farpoint narrative.

Compare to conventional dog foods which often contain very little meat, and seldom from the human consumption chain.

Even though there are 2 meat sources in this dog food, it contains mainly grain and very little meat.

Compare to conventional puppy foods which often contain very little meat, and seldom from the human consumption chain.

March 12, 2012 • People who consumed about one serving of red meat (beef, pork or lamb) per day had a 13 percent increased risk of death, compared with those who were eating very little meat, a study found.

You will also notice that my diet has very little meat in it, and without my afternoon snack of an open - faced turkey and cheese sandwich, I would have had no animal products in this entire day.

I am not a vegetarian, eating very little meat, lots of veggies and some fruits and of course nuts and seeds, little bread, hardly any refined stuff and no sugar.

By the way I am Italian eating a mediterranean diet with very little meat / fish / eggs etc....

Additionally, pork rinds have very little meat cooked into the product.

Very little meat, some broiled wild fish, and lots of fresh home made soups.

I find that the meat in the meals is of very poor quality, similar to the cheapest frozen dinner, and get very little meat with any single meal with exception of the burgers.

I use (eat) a lot of olive oil, I eat very little meat, I do eat fish....

Gerontologists know from studies of many cultures that the longest lived and healthiest people, those in the so called «Blue Zones», eat very little meat.

That old Food Pyramid (which gave King Tut Heart Disease) certainly was outdated and all of us dumb people lacking in government credentials couldn't really figure out that you were just telling us to eat lots of carbs, some fruits and veggies and very little meat, fats, oils and sweets.

Some animals are considered carnivores even if their diets contain very little meat (e.g., predatory arthropods such as spiders or mantids that may rarely consume small vertebrate prey).

However, supplemental iron may be needed if your child eats very little meat, iron - fortified cereal, or vegetables rich in iron.

I eat very little meat, and never red meat.

- They consume very little meat (they have minimal pastureland) except on rare feast days.

Not exact matches

Sometimes you might feel like you're picking through a very bony fish for the odd little sliver of meat.

Basically, we ate fresh vegetables, fresh fruits, farm - raised meats, very little fish, some eggs, and dairy products.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

I also have very little time for meat, although I make myself eat it.

With the right equipment and a little basic knowledge, it's very easy to get started smoking meat.

I am embarrassed by how long it took me to discover carnitas, or «little meats» that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

As far as meat, I eat very little red meat but do have to cook it for my husband and teenage boys maybe once a week.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

Yak is a grass - fed bovine, he explained, and the meat is similar in flavor to beef, but has very little marbling, or fat between the muscle tissue.

Anyone who has cooked very many briskets knows that a little mustard, buttermilk, vinegar or pineapple juice isn't going to turn it into a tender piece of meat.

Please note that unlike regular yogurt, young coconut meat has very little protein.

The meat was extremely hot when it came out, but it was not very tender which was a little disappointing because there was so much of it to eat.

I feel good about the fact that I eat tons of leafy greens, beans and whole grains, I avoid red meat and processed foods of all kinds, and I consume very little dairy.

After 12 days of no meat, no dairy, no eggs, and very little oil, we deserved it, right?

These 2 days of the year tend to be days when we eat very well in our house now — funny how when you have to give a little thought to pre-planning meals that don't involve meat that we end up with meals fit for kings.

Greetings from little Estonia I made the meatloaves today and we liked them very much I had little bit less ground meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

When freezer space is at a premium, ground meat takes up very little room.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

It's the very particular vision of chefs José Ramírez - Ruiz and Pamela Yung, who are free to make sorbet out of sorrel, to elaborately roast and hasselback a carrot as the menu's apex, and to incorporate small amounts of meat when you least expect it, as in a foie - gras dip for perfect little radishes.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

Cook until the chickpeas and the meat are very tender (it might take a little longer than two hours for the meat).

Grilling can require very little fat, but can add some serious smoky flavour to lean cuts of meat like chicken breasts and tenderloins.

I'm somewhat of a picky eater and I don't eat red meat or pork and very little fish.

On the other hand, plant - based is a word that is very welcoming, but that's non-specific, as some people would say that a traditional Chinese diet, which includes a little bit of meat is a plant - based diet.

Very lovely, all the family enjoyed this dish but my «meat and potatoes» husband needed a little something extra to fill him up and thought this is better suited as a side dish.

If i remember correctly he stated that while the Eskimos ate little else but meat & fish & were very healthy he did also mention that their all protein diet was very «stimulating» & that they didn't live very long lives because of this!

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

The diet is plant - based there because of a shortage of grazing lands and livestock, but subjects occasionally consume some B12 - containing foods, mostly poultry and eggs, though very little dairy or meat.

He's finely tuned to the foods he eats (mostly meat and plants, he has said, with very little refined sugar), and has a great awareness of the way food affects how he performs.