Sentences with phrase «very little onion»

But, I actually like the little ones with very little onion inside... I always surprise myself!

Not exact matches

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

If you're like me and have never had fennel, it is a very crisp vegetable that looks a little like an onion.

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Brown the onion (and garlic) in a soup pot using very little oil.

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

My partner and I enjoyed this salad very much, although I went a little overboard on the red onion.

Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Add a little more OLIVE OIL and turn heat to medium; sauté RED ONIONS until very soft (5 min); pour in GUINNESS, scraping up the brown bits on bottom of pot.

This sauce from Heavenly Heat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper ta...

Aromatics: There's very little that isn't made better with the addition of sautéed garlic or onions.

Very yummy but a little bit too much onions.

With a flavorful sauté of onion, cabbage, and green beans, this needs very little in the way of seasoning.

This sausage & caramelized onion pita pizza recipe requires very little effort.

I made something very similar to this... Quinoa, mushrooms, squash and onion with garlic, cumin, chili powder, oregano and a little bit of salt and pepper.

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

«A mixture of sliced cucumbers, shallots, or onions, cut very small, a little lime juice, and Madeira wine, with a few pods of bird pepper well mashed, and mixed with the liquor, is reckoned an unfailing stimulant to the appetite in the West Indies, and is called man - dram,» wrote William Rhind in A History of the Vegetable Kingdom (London: Blackie & Son, 1868).

Green Bhutanese Jitshe chiles (which taste very similar to Ancho chiles), onions, and garlic are quickly stir - fried in a little butter.

There's very little prep other than chopping the onion and sweet potato, and then you just dump, stir, and simmer.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

It consists of 1 portion of protein, 3 of vegetables, 1 of dark leaves, 1 of carbohydrate, 1 of oil, very little salt, onion and garlic.

little olive oil 3 tbsp onion, diced very finely 1/2 clove garlic, crushed 1 sweet potato, medium size little pinch of freshly ground black pepper

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

Had this for supper tonight, was very good, next time i will cut back a bit on the sugar, we found it a little sweet, i did add onion and garlic.

The onions have very little volume if they are first «wilted» in a pan and also they become sweet then (don't brown them though — the microwave works even better for wilting: chop onion, put in for 30 - 45 seconds on high).

When done the zucchini should be browned, the corn husks should be spotted with brown and a little charred looking, the onions and peppers should be very slightly charred and the asparagus should have grill marks

With the caramelized onions and beef, they're a little like inside - out (and very tidy) French Dip sandwiches..