Sentences with phrase «very little sauce»

Not exact matches

I also found it very tasty — McDonald's particular brand of Southwest sauce has a little more zing than most others I've tried, and the tortilla strips do indeed add a nice element of crunch.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

The little dollop of apple sauce wasn't actually that visible in my muffins, but rather it made that inside part very moist — which I think is delicious!

Recently made this sauce and it turned out fabulous, with a little tweaking to undo a very slight bitterness.

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce — even a paleo bbq sauce — isn't a good option for us.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

Born in the Borders - Ale Vinegar The Little Herb Farm - Tayberry & Sage Vinegar Dressing (winner) The Very Lovely Sauce Company - Gingerbread Caramel Sauce Wild Fig - Dark and Stormy Marmalade with Rum and Ginger

I tried half of the recipe with the date caramel sauce (very little actually) & half with maple syrup and both were so good!

I cheated a little bit — I put the chicken breasts in a crock pot with 16 oz of pasta sauce (I used Trader Joes marinara — very low points) and then followed the instructions as written.

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

Those sundaes look so so so good — I wish I had memories of eating ice cream in Switzerland but this sundae actually makes me think of McDonald's ice cream with chocolate sauce when I was little — never have them these days but I remember the thick chocolate sauce very fondly and your sauce makes me think of it — I am sure it is far superior and probably just the thing for me now that my tastebuds are more sophisticated.

Rather than the traditional tomato sauce chicken parmesan is served with, the very same one I'm bored with, this has a lemon sauce that you can add a little white wine to... or not.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

So, make the wings without sauce with confidence... very little water needed too.

Only change I made was added a little more Worcestershire sauce and added a teaspoon of brown sugar at the very end.

Super sweet, full of flavor, and very prolific — we enjoy them all Summer long, tossing the bright little tomatoes into salads and tomato sauces, and snacking straight off the vine.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Compared to traditional pesto sauce, very little olive oil is used and in fact chicken broth is added to replace some of the oil.

You can drizzle a little more olive oil in your sauce at the very end if you'd like.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

I didn't want to skip anything that comes with this packet, but in order to make the noodles a little extra special with very little effort I prepared a black pepper sauce.

Add a little oil to a sauce pan over medium heat and sauté the paste for a minute or two until very fragrant.

I can't emphasis enough the importance of having a repertoire of easy to make sauces, or sauces that are on hand and deliver a ton of flavor with very little time.

This sauce from Heavenly Heat smells of smokey chipotle peppers, and the initial taste is of sweet Roma tomato and caramelized onion, followed by the taste of the chipotle peppers with very little heat but with a good pepper ta...

This Baked Sweet Potato «Fries» recipe is from the The Happiest Meal Happy Hour Menu in The Sexy Vegan's Happy Hour at Home * by Brian Patton, which also includes a recipe for Little Macs with Very, Very Special Sauce.

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

When you start to analyze things, the two seem to have more differences than similarities: the Hungarian version has both pork and veal, very little rice, uses sauerkraut and paprika, and omits tomato sauce.

My first impression was that it was more of a steak sauce because it had a very bold flavor with just a little tanginess from the vinegar.

During the short time McIlhenny manufactured the sauce under the patent, his business was very small and of little consequence.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

I've been adding lots of very vibrant green sauces to meals lately, which has really added a little spark!

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

This took a little bit longer to make all of the different parts but it was nice because I already the sauce made and the buns don't have to cook very long.I served the Paleo sloppy joes with roasted sweet potato fries.

• The addition of the 2 peppers might be a little too spicy for some, but the cream and milk sauce will make it very tolerable.

You could use this on hot wings — it is very spicy though so just use a little bit — I would shake the wings in a container with some of the sauce

After reading about tamari (which I don't have and couldn't find at the store) I used soy sauce with a little bit of liquid smoke, and it was very good.

On the one hand, you probably use them so little, but if you add too many spices or too much sauce, the carbs and calories will add up very quickly.

This recipe has a very thin batter made of just water and chickpea flour, and then a light coating of hot sauce mixed with a * tiny * bit of butter or oil (because you have to live a little).

Processed foods such as canned and frozen foods, dressings and sauces, bread, soups, cakes and cookies, contain very little potassium and magnesium, and large amounts of sodium.

My goal is to keep liver in our diet (I found that your liver paté, with a little hot sauce thrown in, is very tasty on rice crackers!)

The sauces and soups stand in big tubs ready to be poured over your pasta and microwaved, so there's very little possibility of controlling what goes into the sauce [or soup].

If, by chance, your preparations aren't going very well — or if you simply need a great last - minute recipe for cranberry sauce — here's a little help from Sam Sifton.