Sentences with phrase «very little taste»

I once read once a sentence that «Coco Chanel had very little taste but all of it was good whilst Elsa Schiaparelli had a lot of taste but all of it was bad».

However, very little taste I suggest increasing spice amounts according to your individual taste.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

What do you think to add little hot taste to this watermelon juice, I mean very hot taste like this peppers;p http://browse-read.com/the-15-hottest-pepper-in-the-world-other/

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

This is a fun little recipe, as it really doesn't take very much time or work to make, but it really tastes like it did!

I happen to enjoy their taste but nutritionally there is very little difference between them so the focus should really be on the overall load / quantity used.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I think I've trained myself so very little sugar tastes sweet to me.

The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.

The taste is little sweet, very crisp and has a berry - fruit like aroma.

Note — I use enough Chipotle Tabasco to make the chowder look very light pink... It should have a little kick — You'll have to taste it often to get it seasoned to your liking....

Flavor is a very personal thing, but I found that very simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders in making a recipe taste delicious.

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

I very fondly remember going down to the kitchen as a little kid to see her working on her big flour - coated work table, scooping heaps of flour out of large plastic containers, and can almost still taste the gluten in the air.

My mum, boyfriend and I found the taste of this soup to be very authentic, though I did use a little more miso paste than suggested here.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

And when you have great fish to start with, you need to do very little to it to have a great tasting meal.

My only complaints would be the thickness (it's a little hard to get out of the bottle - very close to a puree), and the puree - like, somewhat bland (aside from the excellent heat and pepperiness) taste.

I use a very similar recipe to this one for our flatbreads, I only add a little chopped chives to the dough as I adore the taste.

3 cups mixed shredded kale & red cabbage 1 carrot cut into very small matchstick size pieces 2 tbsp diced red onion 3 tbsp sunflower seeds 1/4 cup parsley leaves 1 tbsp extra virgin olive oil 1 tsp apple cider vinegar 1 tbsp Dijon mustard Black pepper to taste A little celtic salt to taste

The little green chickpeas were so good and very different in taste than what I expected.

however i must agree with rebekah in that these were not very sweet at all and a little too bitter for my taste.

There is very little faffing around and the taste is quite delicious.

I then tried your suggestion of adding the baking and they rose a very little but had a more cookie like texture, still tasted great though!

Sorry to say hat what you wrote about the third component of the coffee filter is wrong, it is definitely not to plunger to press the coffee powder, it is an important component of coffee filter which prevent the flushing of hot water through the powder and allows the slow sweeping in of boiled water through the powder to ensure the taste and aroma of the coffee (please note that tiny holes and little convex shape of the platform) Many of the users who is not aware about this will keep this part away during filtering as you did here and that dilute the taste and aroma very much..

You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

I love how you used very little cumin and you can barely taste it.

Your ferment will be getting juicy very quickly and you can taste after 3 - 4 weeks but it's still fermenting after that time keep it in the fridge after you opened it and you also slow down the process a little bit in the fridge.

I believe that there is very little limit when it comes to flavors in ice cream — so many things take on an intriguing taste when frozen.

I love that spring produce needs very little in order to taste good — a quick steam, a drizzle of oil, a sprinkle of salt, and you're good to go.

I found it to be a little bland, and the yogurt made it taste very bitter.

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

This stew tastes very similar to Tortilla Soup, and I'll serve it like I would the soup - with diced avocado, cilantro, and a little shredded cheese.

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

I was a little heavy - handed with my swirling of the puree so the cheesecake was a little more pink than I intended but that does not affect the taste, which I was very happy with!

The dry crust worried me as I patted it onto the tart pan, but it turned out to be very tasty and the nuts gave the crust a little chew as well as a subtle taste.

It can be blended until very smooth for a couple of minutes, but I decided to leave little chunks of cashew, personally I prefer the taste better.

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

For a white chocolate and cranberry, there was very little white chocolate to be tasted and the chocolate chucks were almost invisible.

The taste of ginger wasn't very obvious in the baked muffins, and I think the tea just added a little depth to the overall cinnamony spiciness.

«Fruit teas often smell good but taste of very little.

Have used it thus far in smoothies and sprinkled atop plain Greek yogurt with a little sweetner, and the results were very flavorful with a delicious vanilla taste.

Yes, it taste so much better than store bought and yes, it takes very few ingredients, but it is a little work.

Having said that, and keeping in mind that I know very little about breakfast sausage, I don't think this actually tastes like breakfast sausage.

I've made with both with very little change in taste.

So the resulting product has a very bland taste, with little or no odor.