Sentences with phrase «very long cooking»

However, they also employ very long cooking times and lengthy precooking preparation and detoxification methods like soaking and sprouting.

I don't own one but tinned jackfruit it doesn't require very long cooking time so not sure if slow cooker would work here.

I was so excited to make this over the weekend... I also used the Bob's tapioca flour and had the gooey middles despite VERY long cooking time.

Traditional jams require a good amount of sugar, or a very long cooking time, to thicken up to the correct consistency.

Not exact matches

«From a longer - term point of view, out of the 90 - day clocks and so - forth, we are very bullish on China,» Cook said.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

I made this yesterday but was a bit disappointed... I like the taste but it isn't very crunchy, despite the fact I broke it up alot and even cooked it for longer!

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

I think next time I will put in slow cooker because I cooked mine for a very long time and the carrots were still hard, delicious though

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

You could cook the tripe for a very long time as tripe itself has very little flavor.

That part goes very quickly followed by long, slow cooking to tenderize the skirt steak.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

Cook until the oats are very tender and the oatmeal is as creamy as you like it — longer cooking will make thicker oatmeal.

I am very new to cooking so it takes me a long time doing the prep, but it's always worth it.

It's important to cut the apples into a very fine dice, as bigger chunks of apple will take a lot longer to cook.

It didn't take very long to cook down, but maybe a bit longer than the time stated in the recipe.

I just made them and they came out great my suggestion is smaller pancakes and cook on very low heat for longer.

I remember my Italian workmates being very amused at my selection of a cafe lungo (approximately halfway between a short and long black in NZ), and discussions about the perfect way to cook pasta, with plenty of salt.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

You can let them cook longer if you prefer very crispy / browned food, but be careful not to burn them.

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

The cook time on this seems very long.

Since noodles don't take very long to cook, I just cooked them up a day before serving, and reheated the noodles plus mushrooms in the microwave.

I tried to cook it as long as I could (it became very, very thick) but still no color change.

But I hadn't prepared it very often, mostly because it took quite a long time to cook.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

I bought a new - fangled candy thermometer just for this recipe (I'm not inclined to deep - frying and very few candies appeal to me as much as these do) but it was so new - fangled that I used it incorrectly, and likely cooked them at the last stage too long.

You may prefer to saute certain vegetables like mushrooms, bell pepper, and asparagus first because they will not cook for very long once added to the eggs.

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

It's a very long and involved process with lots of cooking but I'm loving the diet and the book so far.

I use to hate the taste and consistency of cooked peppers and tomatoes as a child, I wasn't particularly picky (not compared to my own son not very long ago) but cooked peppers and tomatoes were things invented by the devil in my eyes.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

The West African in me has been thinking about new ways of how to cook plantains for a very long time.

A long time ago, when I was first learning how to cook I made a spaghetti squash recipe that was not very good, my family hasn't let me forget it!

the much praised alton brown crockpot method... took hours longer than specified, and resulted in very unevenly cooked chickpeas which made peeling them a disaster.

I had remembered reading that it is often cooked for Christmas, so I added it to my very long list of Christmas cooking.

Cook until wild rice is very tender and flavors blend, about 15 minutes longer.

So the very first thing I do in the morning when I start cooking for Thanksgiving is to drain the cans of fruit, and then put the fruit in a strainer for as long as possible (about 4 hours).

Raise the heat to moderate and cook, stirring frequently, until the carrots are very tender and beginning to brown, about 8 minutes longer.

I'll be following along on this series too, because even though I have been out of college a very long time I am trying to cook more on a budget these days with looming college expenses... I'm a year away from sending my oldest son!

It has a long shelf life, which is great for keeping on hand, but what makes it truly special is its unique texture — very firm and chewy, holding great shape when cooked and excellent at absorbing all kinds of delicious marinades.

The key to getting them crispy is making sure they are very thin and cook long enough.

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

I know it's been an unforgivably long time since the last official Dude Diet post, but I plan to make it up to you with 352 pages of my finest dude - friendly recipes, cooking tips, nutritional knowledge bombs, and Logan stories very, very soon.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Second, I ground up the brown sugar in a mortar and pestle to get it as fine as possible as pancakes don't get to cook very long and I didn't want any undissolved sugar in there.

The batter was very thick and no matter how long I left it to cook, when I flipped it carefully... it just fell apart.

It also is usually a thick, cube shape piece of meat with lots of internal fat that normally cooks out when making pulled pork because of the very long slow cooking.