I always prefer something light on the side, and this is
very lovely dish, Ewa!
Not exact matches
Mushrooms were in season when I visited and I can remember two mushroom
dishes I ate
very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a
lovely courtyard restaurant.
I had intended this recipe to be a side
dish but it's
very filling so makes a
lovely main course too, served simply with some steamed green vegetables and a dollop of non-dairy yogurt.
Still, this turned out
lovely — the
very best
dish I've ever made!
Luckily we have a terrific butcher who sells the nicest bacon, and
lovely bleu cheese in the local farmer's market, so this
dish is in my
very near future.
This is
very much like a
lovely Italian
dish I grew up eating, but instead of aioli we used anchovies and olive oil in the mortar and pestal.
I cook with lentils a lot and make a
dish very similar to this one, it looks delicious and the photos are
lovely
I too, am
very concerned with the amount of sodium in this
lovely dish, so I'll attempt to find lower sodium tomato products to use.
Had this
lovely breads in an ethiopian restaurant once in seattle.They servers all the side
dished we ordered ina
very very large plate with loads of this bread on a basket.
I LOVE apple crumble and imagine the flavours are
very similar — definitely a
lovely dish for autumn / winter.
Very lovely, all the family enjoyed this
dish but my «meat and potatoes» husband needed a little something extra to fill him up and thought this is better suited as a side
dish.
Summer on a plate, this
very hearty mix makes a
lovely main
dish during the warmer months.
In my defence,
dishes and linens have not been such a passion for you till
very recently, BUT I am so glad you found that
lovely store!
Numerous
lovely restaurants such as Dorans Courtyard Bistro which has a mixture of
lovely dishes and a
very amusing Irish proprietor, Casa Mia — a
very authentic and tasty Italian and for lunch I would definitely recommend Relish «the finest delicatessen in the Channel Island».
These really are
lovely dishes and
very well crafted — if you want some for yourself, you will NOT be disappointed!
So
lovely, but I think I would choose either the pedestal or the Ever Grateful
dishes — both are so
very pretty.