Sentences with phrase «very low blood cholesterol»

Not exact matches

Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.

The hypothesis holds that vegetable oils rich in linoleic acid, like safflower and corn, are good for heart health, that saturated fats, such as those in red meat and dairy products, clog arteries and are very bad, and that replacing the latter with the former reduces deaths from heart attacks, heart disease, and strokes by lowering blood cholesterol levels.

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

Choline proves to be one very vital nutrient to the body because it also reduces inflammation, prevents build - up in the blood, aids in the prevention of cancer, lowers bad cholesterol levels, and controls asthma.

I have been diagnosed by allopathic physicians as being hypothyroid, hypoglycemic, low blood pressure (95/60), very high cholesterol (303 total).

Chick peas are a very good source of fiber which can help lower bad cholesterol and stabilize blood sugar!

This sap is very low glycemic (GI of only 35), and contains a wide range of minerals (high in Potassium, essential for electrolyte balance, regulating high blood pressure, and sugar metabolism), vitamin C (potent antioxidant for over all immune system protection, cardiovascular and respiratory health, reduces inflammation, etc.), broad - spectrum B vitamins (especially rich in Inositol, known for its effectiveness on depression, high cholesterol, inflammation, and diabetes), 17 amino acids (the building blocks of protein),, and it has a nearly neutral pH (helps to maintain proper acid / alkaline balance).

I had my real wake - up call about a year ago, when I finally had to realize that a damaged metabolism was causing me to gain even on a very low - calorie diet, that all the work I was putting into exercise never allowed me to gain muscle, that I was intermittently fighting hormonal breakouts, my fingernails were ragged, my eyelashes had started thinning, and that blood tests revealed serious dietary deficiencies despite the praise I was getting for my low cholesterol.

Professor Oliver like many experts, believes that the very lowering of blood cholesterol may actually be dangerous: «Very little is known about the long - term effects of lowering cholesterol concentrations on the composition of cell membrane&raqvery lowering of blood cholesterol may actually be dangerous: «Very little is known about the long - term effects of lowering cholesterol concentrations on the composition of cell membrane&raqVery little is known about the long - term effects of lowering cholesterol concentrations on the composition of cell membrane».

It notes: «In a study of 331 very old patients, mean (SD) age 85 (7) years, low BMI, low diastolic blood pressure, low total and HDL cholesterol and high insulin sensitivity predicted total mortality, indicating a «reverse metabolic syndrome» that is probably attributable to malnutrition and / or chronic disorders which have a negative impact on survival [1].»

We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.

COPPER CANYON, MEXICO In this very remote region of Mexico, Miller sought out the Tarahumara Indians, who have impressively low blood sugar and cholesterol levels.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36