Sentences with phrase «very low boil»

Not exact matches

An Australian study actually showed that 240 calories of plain boiled potatoes (which are «whole» carbs and rather bulky) satisfied test subjects an astounding 7 x» sas much as a very non-bulky — but low GI — 240 calorie croissant serving.

Keep the sauce warm over very low heat until the pasta is finished boiling.

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.

Slowly bring ingredients to a low boil stirring very, very often.

Bring the broth to a boil and then lower the heat to a very slow simmer.

It is very low in calories and is prepared by boiling the pumpkin in vegetable broth till it becomes soft and tender.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

And be sure only to boil until the mixture becomes gelatinous (which I found took closer to 7 minutes at a true low boil), or again separating the gel from the seeds will become very difficult.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Boiling the soaked beans in water for at least 10 minutes and then turning it down to simmer will reduce the toxin to a very low safe level.

Add the boiling water and return to a boil; turn down the heat to very low and cook, covered, for 40 minutes.

bring to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

After it comes to a light boil, turn the heat down to very low.

Bring the quinoa to a boil and then reduce the heat to very low temperature.

Leave on a very low heat (do not boil away the alcohol!)

Bring to the boil then turn the heat down very low.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Once lightly boiling, add the oats, stir, turn the heat to medium - low and let simmer for 7 - 10 minutes, or until oatmeal has thickened but is still very creamy.

Bring to a boil, then lower to medium heat and cook until the vegetables are very soft (approximately 20 minutes).

Increase heat and bring to a light boil, then reduce heat to medium - low and maintain a very gentle simmer for 10 minutes.

Bring to a boil then reduce heat to a very low simmer and cook until chicken is very tender and falling off the bone, about 1-11/2 hours.

Bring to a boil over high heat, then reduce to medium low and simmer, stirring occasionally, until the dal is very tender and has broken, 16 to 20 minutes.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Once boiling, lower the heat and allow the soup to simmer for 30 - 40 minutes, until the potatoes are very tender and the quinoa is cooked.

Once it boils, reduce heat to low and cook until it is very soft — about 10 minutes — stirring often.

Simmer at a very low heat (do not boil) for five more minutes.

Wait for the water to boil, then toss your soap chunks in your pan, COVER and turn the heat way down to very low.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

Very often, low - boil squabbling serves an important function.

Bring to the boil, then lower the heat and simmer gently until the potato is tender and the tomatoes are very «mushy» (around 15 mins).

Do you use boiling water if you do not use psyllium powder or is it still necessary for helping the soda and tarter with rising... Also I do not need very low carb bread so may i sub whole wheat for the protein powder?

Bring to a boil, then reduce heat to low and simmer, uncovered for about 30 minutes, until vegetables are very soft.

Bring to a boil and reduce to a very low simmer.

To get the best out of broth, boil the bones on a very low heat for many hours before adding any vegetables.

Bring to a boil then lower to a simmer and cook covered until lentils are very soft, 40 - 50 minutes.

Stir in vegetable broth, bring to a boil, reduce heat to low, and simmer for 10 minutes or until vegetables are very tender.

Water, having a low boiling point, will degrade the performance of the circuit up to making them very low.

Ultimately this whole idea boils down to using leverage, which in my mind only makes sense in a shorter term deal (to take advantage of the low rate for one year), for possibly very high returns.

The percentage of carbs can be decreased and the amount of meat increased if you use very low - fat cuts, or boil them to remove most of the fat.

Warm water on Mars, boils - it's lacks atmospheric pressure lowers the boiling point to somewhere around 5 to 10 C. And 5 C water would not boil on Mars, but it would evaporate quicker on Mars then it does on Earth - because no where on Earth is drier than Mars [due to changing temperatures, frost does form on the Mars surface at equator and at nite - this requires the thin Mars air to become saturated - but generally very dry.

As it turns out this lowers the latent heat capacity so much you can't get anywhere near the efficiency of choosing a higher boiling point which was an object lesson for me in why steam engines run at very high temperatures.

«In the face of tougher legislation and regulation, and the never - ending churn of new and disruptive American and low - fee, very limited service competitors, it boils down to our proven ability to adapt.

The sap, which is clear, flavorless and very low in sugar, is boiled to evaporate the water and concentrate the flavor.