Sentences with phrase «very low density lipoprotein»

This process reverses during fasting) The liver exports this fat out as triglycerides along with very low density lipoprotein (VLDL) to other organs but particularly to fat cells called adipocytes.

The EPRO / UFA condition resulted in a greater reduction in TGs and very low density lipoprotein (VLDL) cholesterol (18.5 % and 18.6 % respectively) than during the refined - carbohydrate condition (2.5 % and 3.6 % respectively).

Coconut oil, therefore, does not produce any significant change in the circulating VLDL [very low density lipoprotein], which is supposed to be bad for vessel thickening.

Fat utilization during exercise: adaptation to a fat - rich diet increases utilization of plasma fatty acids and very low density lipoprotein - triacylglycerol in humans.

The high - fat DASH significantly lowered triglycerides, lowered the size of very low density lipoprotein (VLDL) and raised LDL particle size, larger size LDL lowers risk.

So, the liver exports out the fat as very low density lipoprotein (VLDL), which carries it to the adipocyte for long term storage.

Levels of a type of «bad» cholesterol, very low density lipoprotein (VLDL), were approximately 44 % lower in the hamsters that ate blueberry peels.

Mechanisms of hepatic very low density lipoprotein overproduction in insulin resistance.

Lipid concentrations (very low density lipoprotein, low density lipoprotein, high - density lipoprotein - 2, high - density lipoprotein - 3, apoprotein B, and total triglycerides) were not different at nine months among infants exclusively breastfed for nine months versus those exclusively breastfed for six months and mixed breastfed from six to nine months.

In serum and tissues, very low density lipoprotein (VLDL) cholesterol levels werelowered and HDL - cholesterol was increased.

Fat utilization during exercise: adaptation to a fat rich diet increases utilization of plasma fatty acids and very low density lipoproteins - triacylglycerol in humans.

Newly - synthesized lipids in your liver are utilized, stored in lipid droplets or shipped to other tissues as a component of lipoproteins called very low density lipoproteins, or VLDL.

Not exact matches

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

The concentration of plasma TRLs reflects a balance between de novo synthesis in the liver (very low - density lipoproteins [VLDLs]-RRB-, intestinal absorption of dietary fats (chylomicrons), lipoprotein lipase — mediated (LPL - mediated) lipolysis in the peripheral circulation, and hepatic TRL clearance.

Unlike humans, they typically have a very low proportion of TC as LDL - C, and most cholesterol in circulation is found in high density lipoproteins (HDL - C), which contributes to their reduced susceptibility to atherosclerosis.

But it also possesses one other interesting property that applies especially to diabetes: Omega - 3 fats convert the potentially harmful very low - density lipoproteins (VLDL) into LDL.

The study, which was published yesterday in the journal Frontiers in Aging Neuroscience, revealed other probiotic - related perks, as well: Daily consumption was associated not just with improved memory and thinking, but lower levels of two types of cholesterol (triglycerides and VLDL, or very low - density lipoprotein) and two common measures of insulin resistance as well.

ACV improves heart health by lowering total cholesterol, triglycerides, and very low - density lipoproteins (VLDL), the dangerous form of cholesterol often linked to risk of heart attack.

In the liver newly formed lipids are packaged into a carrier called a very - low - density - lipoprotein (VLDL) and released into the bloodstream.

«Effect of Acute Negative and Positive Energy Balance on Basal Very - Low Density Lipoprotein Triglyceride Metabolism in Women,» PloS One, 8 (3), E60251.

Advanced Lipoprotein Analysis (VAP by Atherotec): this test goes beyond the routine cholesterol panel (HDL, calculated LDL, triglycerides, and total cholesterol), by providing measurements of HDL, LDL, and VLDL (very low - density lipoprotein), and also measuring other important lipoprotein subclasses, including Lp (a), HDL subtypes, and IDL (intermediate - density liLipoprotein Analysis (VAP by Atherotec): this test goes beyond the routine cholesterol panel (HDL, calculated LDL, triglycerides, and total cholesterol), by providing measurements of HDL, LDL, and VLDL (very low - density lipoprotein), and also measuring other important lipoprotein subclasses, including Lp (a), HDL subtypes, and IDL (intermediate - density lilipoprotein), and also measuring other important lipoprotein subclasses, including Lp (a), HDL subtypes, and IDL (intermediate - density lilipoprotein subclasses, including Lp (a), HDL subtypes, and IDL (intermediate - density lipoproteinlipoprotein).

[1] The main categories of lipoproteins are very - low - density lipoprotein (VLDL), lowdensity lipoprotein (LDL), and high - density lipoprotein (HDL).

From least dense to most dense, they come in five forms: chylomicrons, very - low - density lipoproteins (VLDL), intermediate - density lipoproteins (IDL), low - density lipoproteins (LDL), and high - density lipoproteins (HDL).

Very - low Density Lipoprotein (VLDL) carries triglycerides and increased levels of it are strongly associated with greater cardiovascular risk.

Soy isoflavones have shown a positive influence over cardiovascular health, slightly reducing the concentration of low - density lipoproteins in individuals who had very high levels of cholesterol.

The other lipoproteins are chylomicrons, IDL (intermediate density lipoprotein) and VLDL (very low - density lipoprotein, mainly triglycerides).

Very - low - density lipoproteins (VLDLs)(density, less than 1.006 g per milliliter) were removed by ultracentrifugation, and cholesterol was measured in the VLDL fraction and the infranatant.

Also, it caused almost 40 percent less weight gain, and produced lower levels of triglycerides in very low - density lipoproteins.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36