Sentences with phrase «very low simmer»

Partially cover the pan with a lid and reduce the heat to maintain a very low simmer.

To make them, throw everything into a pot then cook at a very low simmer until the beans are creamy and tender.

Bring to a boil and reduce to a very low simmer.

Allow it to slowly come to a very low simmer over medium to medium - low heat while you prepare the other ingredients.

Reduce heat and cook at a very low simmer until nuts are light golden brown, about 5 minutes.

Bring to a very low simmer over medium - low heat, cover, and transfer to oven.

In a small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt on the stove and bring it up to a point just below a very low simmer.

Bring to a boil then reduce heat to a very low simmer and cook until chicken is very tender and falling off the bone, about 1-11/2 hours.

Reduce to simmer and cook for 15 minutes on very low simmer.

Reduce heat to a very low simmer and cook for about an hour or until flavors have combined and sauce is slightly thickened.

By this point, your chicken stock should be at a very low simmer.

Lower the temp to a very low simmer and serve when you desire.

Cook another 1 / 2hour on a very low simmer.

Not exact matches

Combine all ingredients and simmer them on very low fire for at least 45 minutes.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Lower heat, maintaining a very gentle simmer, and cook for 1 hour 30 minutes.

Cover (leaving lid open a crack if necessary) and simmer on the lowest heat for about 2 1/2 — 3 hours, stirring occasionally, until the meat is very tender.

Allow the water to come up to a very gentle simmer over low heat.

Simmer soup on medium - low heat, covered, for 35 - 45 minutes or until eggplant is very tender.

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

Flip, reduce the heat to low, cover, and simmer gently until very tender, about 35 minutes for boneless or 45 minutes for bone - in, nudging every 10 minutes or so.

Bring the broth to a boil and then lower the heat to a very slow simmer.

That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the stove over a very low flame for hours and hours, until we could no longer take it and our appetites got the best of us.

Bring to the boil then simmer on very low for 2 hours 30 minutes.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Reduce the heat to medium - low and simmer gently until the mixture is very thick, about 20 minutes.

In a medium saucepan, heat stock until just simmering, reduce heat to very low to maintain the heat.

Then turn to very low and simmer uncovered for 10 - 15 minutes.

Simmer over very low heat for 3 - 4 minutes, stirring constantly until thickened.

Simmer over medium - low heat, partially covered, until very tender, about an hour.

Simmer over low heat, whisking very frequently, until thick and bubbly, about 5 minutes.

Let simmer about 5 minutes then turn the heat to very low.

Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender.

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

Boiling the soaked beans in water for at least 10 minutes and then turning it down to simmer will reduce the toxin to a very low safe level.

Simmer over very low heat until the water is absorbed, about 35 minutes.

Season with a generous amount of salt and pepper, give a good stir, and let simmer for 1 - 2 hours on a very low heat.

Once simmering, reduce the heat to medium - low and simmer, stirring occasionally, until the mixture is very creamy and thick, about 20 to 30 minutes.

To make the dark chocolate coating, melt the cacao butter over a very low heat using a double boiler or heat proof bowl over a simmering saucepan.

Reduce heat to very low and simmer for 40 minutes to 1 hour, frequently stirring and scraping bottom of pot, until soft and creamy.

Cover and simmer at Medium Low until chicken comes off bone very easily.

bring to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Then lower heat and allow the soup to simmer for an hour until everything is very tender.

Simmer over very low heat for 5 to 10 minutes longer, or just until thoroughly heated through.

Season with salt and pepper, then simmer over very low heat for 10 minutes longer.

Add the watercress and rice milk and simmer over very low heat for 10 minutes longer.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Reduce heat to low and simmer, covered, until the carrots are very tender, about 30 minutes.

Cover, reduce heat to low, and simmer until peel is limp and very tender, about 1 hour.