Sentences with phrase «very low smoke points»

Until BOOM, my Ayurveda teacher informed me that certain oils with very low smoke points should really only be used for things like salad dressings.
«Olive oil is very good for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should only use olive oil for salads and not cook with it.
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