I don't think you can freeze a whole zucchini — it would turn out
very mealy and mushy, as you noted.
I did tightly wrap the springform pan in 3 layers of foil as you suggested, but the water still seeped in, and my crust was a soggy mess, and the cheesecake has
a very mealy consistency.
Not exact matches
Regarding the cocoa, I wouldn't replace it with coconut flour as they do have
very different functions (coconut flour absorbs a ton of liquid and any more than the current 1/4 c will get a bit
mealy tasting, the cocoa adds bulk and flavour).
Super juicy, lots of flavor with a
very yummy:) The best thing about them is they don't have much of that
mealy texture that I hate!
Unfortunately, this particular pear was well past its prime and was
mealy and had a
very «off» taste.
DIRECTIONS: Pulse sunflower seeds and walnuts in food processor until a
very fine,
mealy consistency is achieved.
When it comes to vocalizations,
mealy Amazons are large so their screams can be
very loud and carry a long distance.