Sentences with phrase «very mild cheese»

Since brie is a very mild cheese, it pairs beautifully with all sorts of flavors:... Read the Post

You might like a very mild cheese or one that is very intense.

Not exact matches

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Queso fresco is a very mild fresh Mexican cheese carried by many supermarkets; if you can't find it, use a mild feta cheese.

It has a very mild taste, almost nutty, but no bite like cream cheese does.

Hi Ed, I actually used a very mild kraft slice cheese.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

It will have a very mild subtle sweetness, just like with any cheese flavour but shouldn't be overly sweet at all.

Don't be put off by the smell; this cheese has a very mild flavor and is an ideal complement to fresh tomatoes.

Next, sprinkle the base with grated cheese (mozarella is very mild — for more flavour, use a mixture of mozzarella and grated Cheddar).

The curds have a very mild taste similar to cottage cheese.

It can be made with less of the spices, garlic and ginger if you prefer a more sublte cheese or without any seasonings for a very mild taste.

You can taste the cheeses which range from mild (six weeks old) to very mature (two years or older).