Sentences with phrase «very mild flavor»

In good news, banana flour generally has a very mild flavor that often goes away during cooking.

Zucchini has a very mild flavor and picks up the flavor of whatever you add to it.

The recipe below is not spicy, but you can taste a very mild flavor of sweet spicy peppers.

Pumpkin has a very mild flavor and makes a great base for the Thai flavors.

This fish can contain as much as 50 % more omega - 3 fats than salmon and has a very mild flavor (as opposed to salmon which can be too fishy for some tastes).

Indeed it is very different, with a very mild flavor, and didn't have that pasty, dryish, strange texture that beef liver does.

They have a very mild flavor that is slightly nutty but mostly neutral.

If you've never tried haddock, it's a protein - rich white fish with a very mild flavor and it takes seasoning well.

Mine has a very mild flavor.

Don't be put off by the smell; this cheese has a very mild flavor and is an ideal complement to fresh tomatoes.

Arame is an especially great sea vegetable to work with because it has a very mild flavor (though it does smell like low - tide while soaking).

All parts of the plant are edible raw and have a very mild flavor, as well as a somewhat mucilaginous quality (similar to okra).

Though the cauliflower had it's typical cabbage smell while cooking, once pureed into the dip, it was creamy with a very mild flavor (and no smelliness at all).

in texture when cooked, while maintaining a very mild flavor.

It took several minutes, with little rests for my wimpy machine, but the result was very smooth and a very mild flavor which I couldn't taste at all in the brownies.

I know it sounds weird, but it has an amazing texture and a very mild flavor that is perfect for fall.

I wouldn't have thought to pair spinach and pumpkin, but I know spinach has a very mild flavor in smoothies.

Spinach also has a very mild flavor so it can be used as an ingredient in many dishes without having to be afraid to experiment.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

And it has a very mild flavor that fades into the background so you feel like you are eating butter, not cereal.

Because both have a very mild flavor, the difference in the flavor of this soup is also very small.

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

The Sonora is an Anaheim variety with a very mild flavor.

It had a decent flavor, I used apple and hickory (because cherry wasn't available at my local store) and it gave it very mild flavoring.

You should also choose very mild flavors, like apples or apricots, and you should not combine more than one ingredient at a time.

I used to make raw cashew milk in the blender and found it to be very mild flavored and yummy.

Not exact matches

«Red onions have a slightly milder flavor and are visually very appealing to add a pop of color to any dish,» Sidoti told INSIDER.

I love its pleasant texture, mild flavor and sweet aroma, and it also makes for some very pretty meals.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

This recipe creates a very mild cheesy sauce that is meant as a backdrop; use the salsa to spice up the flavor to your tastes.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I know a lot of folks use that in toothpaste recipes and it's very mild in flavor.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

With the 10 minutes, it has a very mild orange ginger flavor.

They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level.

Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself.

Genoise cakes are fairly mild in flavor yet very versatile.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

I was a little worried they might be too hot, but it turned out the flavor was very mild.

The coconut flavor is discernible but very mild.

When you eat it, you'll notice its very mild, slightly nutty flavor and it has a little crunch to it.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

The mild sweetness of the broccolini stands up very well against the salty, boldly flavored seasoning.

For those of you concerned about these cookies having a coconut flavor from the coconut oil, know that it's very mild, especially if you use the refined stuff.

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

This time I combined the creamy avocado with the well balanced spiciness of the horseradish and the fresh mild flavor of the spring onions, which goes very well with the fresh salmon tartare.

This chewy loaf, with its deep - brown crust, has rich, deep, flavor, and very mild tang.

NOTE: I use coconut milk from the carton, which has a very mild coconut flavor that does not come through in the quiche.

Hi Brooke, the coconut flavor of the chocolate ganache is very mild and not one I think will bother you.