... This is a great smoothie to start off with when you're first beginning to add veg to your smoothies, as lettuce has
a very mild flavour.
I find it very odd that some people seem to think it has
a very mild flavour, which is why I suspect it might be a flavour experienced differently by different people (we all have different sensitivities with flavours — some are extra sensitive to bitter tastes for instance).
Not exact matches
To those who haven't tried dragon fruit, it's incredibly bold in looks, but
very mild and pleasant in
flavour.
The large kinds are usually
mild in
flavour, the medium - sized sometimes
mild and sometimes the reverse, while the small kinds are invariably
very pungently hot to the taste.
I don't know if there is any difference from those in S'pore / M'sia or not, but I find that the European leeks are
very mild in
flavour compared to the Asian ones.
The
flavour is
very mild and gentle and I have been experimenting with all sorts of topping and all of it has been awesome.
It is
very mild in
flavour, and retains a soft texture, and it's a great nut - free alternative.
They held together well and had a
very nice banana
flavour (although they did have a
mild eggy
flavour).
It will have a
very mild subtle sweetness, just like with any cheese
flavour but shouldn't be overly sweet at all.
Butternut squash has a
very mild taste and its
flavour is not as strong as pumpkin.
Next, sprinkle the base with grated cheese (mozarella is
very mild — for more
flavour, use a mixture of mozzarella and grated Cheddar).
A thin but
very sturdy wrap, with a
flavour that is
mild, so it will not overpower your filling.
It was a bit strange at first, eating something with such a bright, almost fake - looking colour... but it has such a lovely
flavour —
very mild and sweet.