Not exact matches
I made these gorgeously
moist muffins, and I'll be trying bread and pizza
dough and cakes and all sorts of other spelt goodness
very soon.
I had worried it would be too dry since I felt I added a bit too much flour at the end, but the
dough was
very moist and handled easily... and smelled great!
The cookies are
very tasty (I didn't use the espresso - may do that next time too) and surprisingly
moist considering how dry the
dough was.
The batter here is
very simple, and yields a nice, crumbly yet
moist dough, perfect for baking projects like this one.
The
dough will be
very moist and pliable and will hold together when squeezed between your fingers.
However
dough very moist.
Turns out chilling the
dough for a short amount of time helps keep the
very moist «
dough» from flattening as much in the oven.
I tried to make the graham crackers, but the
dough was
very dry and barely
moist.
The
dough should be
very moist, but not overly sticky.
Add dry ingredients to the wet ingredients and mix
very well until you get a thick but
moist dough
Next up, add the dry ingredients to the bowl with the wet ingredients and stir
very well until you get a thick but
moist dough.
Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the «
dough» is
very moist.
I used (selfmade) sour milk and was a bit concerned because the
dough was
VERY moist and lumpy but in the end it was very lov
VERY moist and lumpy but in the end it was
very lov
very lovely.