Sentences with phrase «very much butter»

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Also very much digging Breyer's new vanilla peanut butter almond milk ice cream.

Chelsea buns are pretty much an English version of a cinnamon roll — a yeasted dough rolled very thinly, covered with butter and caster sugar and currants, rolled into tight swirls and baked all nestled together.

Have you baked with peanut butter very much?

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

These Mini Spinach tarts (aka tartlets) were made for a kiddies party and we all liked them very much., I generally detest using APF and butter and cheese, but feeding a crowd of enthu kids was a breeze and a pleasure too:)

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

the crazy peanut butter creamcheese chocolate cake) I just wanted to say, I'm very very happy for you, you've worked so hard and deserve it so so much.

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

They are very rich and definitely have way to much butter for the nutritionally conscious, but they are spectacular and will only be reserved for special occasions like Easter and Christmas.

1 cup (240 ml) natural hazelnut butter, very smooth (the only ingredient should be toasted hazelnuts) OR 2-1/4 cups (520 ml) lightly toasted hazelnuts, skins removed as much as possible

The graisse végétale that I've found here melts at a much lower temperature than I am accustomed to, and so bakes very similarly to butter — maybe it is not hydrolyzed??

These are actually based off of one of my very favorite recipes on the blog, that I feel like never really got very much attention — my Chocolate - Peanut Butter Banana Bread Fudge Bars.

It's a different and much smaller industry in the northern states such as Western Australia and Queensland, where very few farmers supply to Murray Goulburn and Fonterra, and most of the fresh milk produced is sold to the domestic market as drinking milk or butter and cheese.

I am one that loves butter over steaks, and I very much enjoyed this dish!

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

These chocolate bars will make your sweet tooth very much happy — every slice is heavenly packed with marshmallows, Biscoff cookies, chocolate and cookie butter.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

I think almond butter cookies would be delicious — as much as I love peanut butter, it is a very strong and overpowering taste.

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

Also very much nut butter obsessed... I've got a jar of peanut butter at the office «just in case».

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

I liked all the other dishes a lot, very much indeed, but this banana split with turmeric paste and peanut butter is my personal favorite.

Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconut.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

By the way, home made almond butter is very easy (with a food processor) to make, and much less expensive than buying at a store.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

I don't like them very much plain, but they are really good with a little dab of nut butter or sf apple butter / preserves.

Unlike using sunflower butter, which resulted with a firm, moldable batter, using almond butter resulted in a batter that was very runny, much like previous commenters have noted.

I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.

getting the chocolate dough around the peanut butter balls was definitely a bit challenging as the dough is pretty much at its plasticity limit... eventually worked it out but it was very time consuming.

It sounds like you've discovered a Peanut Butter Cookie version very much like the one in my book, Amazing Meals I, the first volume in a unique two volume set of cookbooks featuring over 500 incredibly delicious plant - based (meat -, egg -, and dairy - free) recipes, arranged in 75 family - pleasing menus.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

I just wanted to say I have had peanut allergies my whole life and when I came across your wow butter I was very hesitant it smells so much like peanut butter it's un real I had my husband taste it first and my daughter they both said it taste exactly like peanut butter....

«With 60 - plus cookie entries to taste through, palate fatigue and the post-sugar crash are very real problems that seem much more pressing at number 48, a chocolate - dipped macaroon covered in rainbow sprinkles, than at number 2, a brown butter shortbread,» she explained.

While the butter was in very small bits (the flour mixture looks like wet - ish sand) when I added the liquid it was way too much.

The principles are very much the same except this time almond butter is the nut butter of choice.

Peanut butter I can take or leave but in brownies, I would take thank you very much.

That chambers recked my head far to many mistakes today and to be fair he wasn't at fault for all the goals because the goals came from the runners running into the box you have to have people picking these runners When I am on the pitch playing I get annoyed because defenders are very close to me so i seat back and wait for that moment to run into the space with a goal no one would even see me but that is on the local field and not on professional level come on seriously I can except cotinou free kick but elanas goal and cotinou second even mane the way he ran in for goal as if he was a hot knife cutting through butter unacceptable these mistakes are school errors 3 errors on the same match to much to digest

We didn't use our old one very much but the very presence of it meant that we did use it occasionally... say for melting butter or to heat up leftovers quickly.

First of all, bulletproof coffee is very low in essential nutrients, even though the butter in it contains fat - soluble vitamins that contribute to good health — but that's pretty much it.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

These chocolate peanut butter fat bombs taste very much like...

Personally I make them with almond butter as I very much limit my peanut butter intake.

The nutrition community of that time completely accepted Keys» hypothesis, and encouraged the public to cut out butter, red meat, animal fats, eggs, dairy and other «artery clogging» fats from their diets — a radical change at that time that is still very much in force today.

Actually, I can very easily eat over 200 percent of RDA for fats by ingesting too much tahini, macadamia nut butter, coconut butter, and other nuts and seeds.

It was a very dry mix going in (more like a crumble topping that with slightly too much butter).