Sentences with phrase «very much cheese»

It was probably because I did not layer or use very much cheese.

Not exact matches

I've always had a connection with local farmers and growers, and supported them as much as I could from within the hotel — on my vacation I'd go up the Hudson Valley and make goat cheese — but doing that for yourself, and making all of the choices for your own restaurant is very different.

It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.

My cute response of Miracle Whip and Cheese on White Bread really didn't seem to impress him very much.

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

I was very pleased with how much my little Timothy likes this banana bread because like most toddlers, he loves milk and cheese.

These Mini Spinach tarts (aka tartlets) were made for a kiddies party and we all liked them very much., I generally detest using APF and butter and cheese, but feeding a crowd of enthu kids was a breeze and a pleasure too:)

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

This was very rich, but all the family, including my daughter who does not like much cheese, loved this.

It's a different and much smaller industry in the northern states such as Western Australia and Queensland, where very few farmers supply to Murray Goulburn and Fonterra, and most of the fresh milk produced is sold to the domestic market as drinking milk or butter and cheese.

I still like this recipe because the potato and carrot mixture is very promising as a cheese substitute - I added a teaspoon of tahini to it and it was delicious.Way too much lemon juice, though.

Mixed Vegetable and Cheese Sandwich — While this may not look very much like a breakfast, the recipe creator says it works just fine as an AM meal.

I make something very much like this - only i use a little dill, lemom juce & zest and feta cheese which is excellent too - everything else is the same.

i don't understand why it's so much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazing!

I love cream cheese, but I very much wanted this particular recipe to be casein free, so cream cheese was out.

There are so many recipes with cauliflower out there, but this roasted cauliflower with cheese is my favorite and my family likes it very much.

As you can see in the picture with tons of Parmesan cheese, as I love cheese very much.

Better with italian spicy turkey sausage and 1/3 less fat cream cheese - shredded cheese also add cumin and some green onion... very good without so much guilt.

Many of people I know don't like pumpkins very much but with this cheese combination it is perfect!

Very much a great at home replica of restaurant style white cheese dip.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

I probably like pizza just as much as the next person, however, it's not a food I eat very option given the primary ingredient (cheese) doesn't have a place in my diet.

I agree with you that it is all a matter of habit; since i try not to salt too much, I am very sensitive to salt in cheese and cold cuts and can't eat too much of these foods, the same goes true for sugar.

This recipe was very good, but I have to agree with some of the other reviews here - it does call for way too much cheese.

While the nut cheese was fermenting in the refrigerator the previously slightly goopy mixture hardened and attained the perfect consistency — not hard, but very much like cream cheese.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

Parmesan cheese is very low in lactose so even for dairy sensitive babies, this shouldn't cause much of an issue.

A very filling ham and salad sandwich with the Templeton Twins in bread, cheese and German edible paper - I know, I know you expected beef tacos ** but ham sandwiches are much easier to eat on the go!

I don't eat very much dairy, so I like to add walnuts into my pesto rather than the traditional cheese.

We have kept it to the heavy cream and cheeses as described but now I would love to add whole milk back into my diet it's something I grew up on and enjoy very much.

And without too much thought, after years of attempting and tossing out countless recipes and versions of gluten - free, dairy - free vanilla cake, I opted back to my very own chocolate recipe, transitioned it to vanilla and somehow topped it off with a truly amazing caramel-esque non-dairy «cream cheese» frosting to boot.

Unfortunately, many patients I see are very much addicted to their breads, bagels, croissants, pizza, pasta, waffles and pancakes and many «would rather die» than give up their cheese and crackers in the afternoon or that piece of toast in the morning.

A very low carb cracker which half of which is made up of much need dietary fiber, they make a great keto snack with high fat cheese.

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.

This recipe does not taste like egg or cheese and you don't have to try and convince your self it's something that it's not — thank you so very much.

Because Annecy is so close to Switzerland, Swiss tastes are very much reflected in the menus of their restaurants — meaning there's lots of cheese fondue to be had!

If your cat struggles with digestive problems after eating cream cheese, it's a good sign that they do not have the ability to handle very much lactose.

Everything went very smooth and my wife and I Lanise very much enjoyed the special cheese and fruit plate in our beautiful ocean front room.

Playful yet very much attuned to a notion of found beauty, these sculptures ($ 5,500 for the cheese ones, $ 6,000 for the basketball) were the most recent efforts by Chiappa, who on the side does high - profile design work — his company built the store Moss in New York — and who currently has a solo show at MASS MoCA running through next spring.