Sentences with phrase «very much coconut»

I did not get very much coconut.

Not exact matches

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

Coconut flour is very dry so you wouldn't need as much, but like I said, I don't know the amounts.

Barfi is somewhere between a fudge and a coconut ice, but it isn't too sickly and cloying as it is very fragrant, so much so that it takes your senses on a little (or big) adventure.

I also think a cup of coconut milk is a bit too much — very fatty.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

One result was that I discovered that people are not cooking with coconut oil very much.

I very much like the combination of coconut and chicken, also I think it's great that you have included a lot of vegetables.

I've used straight coconut oil as a moisturizer before, but found it very greasy and messy — this recipe makes it much more pleasant to put on, and it seems to absorb better into my skin this way.

Whipped coconut oil still tends to harden in very cold temperatures, but not as much as it does if you don't whip it.

My guess is that a quick Dr. google search will help you discover loads of information on coconut aminos We like coconut aminos because it's soy - free, Whole30 - friendly, very clean and much much lower in sodium when compared to soy sauce or tamari sauce.

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

I can use coconut oil internally which hasn't seemed to help much, but when putting it on my skin, my skin doesn't like it very much.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

Coconut flour is very soft, so I wouldn't use too much of it in this recipe, as the pancakes will probably crumble.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

I don't like coconut very much but I actually loved it in this.

I haven't had much success with my coconut flour experiments so far... trying to bake with it without eggs doesn't seem to work very well, so raw recipes sound like a better option!

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

I also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

You can try it, but coconut flour is very different and I haven't had good luck using it for breading or thickening because it absorbs too much.

These didn't taste very much like Samoas (more like chocolate - coconut honey cake), but they were still delicious!

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

If your coconut is too young and does not have very much meat, you may have to use the meat of two coconuts instead of just one.

They also turned out very oily — 1/2 cup of coconut oil seemed like too much for that amount of crumble but maybe would be okay with added whole oats?

Coconut flour is very high in fiber and can cause digestive issues in people who eat too much of it.

We do eat the coconut oil, by the way, and have enjoyed it very much (especially the almond bark recipe on your site - yum) but I wanted you to know how much it had helped us in ways that people may not realize it would.

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

Is it really just 3 tbsp of coconut flour, this does not sound like very much so just thought I'd check.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

Bake until very dark and toasted, when a tester inserted into the center comes out clean (tent with foil if coconut browns too much before cake is done), about 70 — 80 minutes.

Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of cCoconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of ccoconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconutcoconut.

Yes, more coconut flour will help but too much and they may bake to be overly dry / crumbly since coconut flour is VERY drying.

Coconut flour is very absorbent, much more that wheat flour or almond meal.

I don't like coconut very much but you can't even taste the coconut in this recipe.

You made me discover coconut flour, which is no very much used in Europe.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

Dave there is nothing wrong with cartons, the coconut milk is very thin though and doesn't contain much coconut fats.

I made something very much like this, but only used coconut, pecans and dates, with a little himalayan sea salt.

I did a half cup of coconut flour, 2 cups of frozen peaches, fully thawed, and only one egg for a recipe that was much lower histamine, even moister, and still held together very well.

It really is a amazing website, and I love how much organic and healthy food they sell, at a very good price I really need to stock up on some coconut oil and jojoba oil

If you didn't and accidentally used too much (coconut flour is SUPER temperamental) then the crust could be VERY dense and floury.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

I just made this... I doubled the recipe... I subbed the buckwheat with coconut flour... I was also listening to «Across the Universe» soundtrack very loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouvery loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouVERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouvery thick bread that does not seem to be done in the middle... BUT it is still terribly delicious!!!

I dabbled a little in coconut flour, but I really didn't like it and I felt very uncomfortable with the amount of fiber that coconut flour contains (if you've ever read Fiber Menace you will understand why too much fiber can be bad for you).

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you