Sentences with phrase «very much flavor»

Not exact matches

A greater danger lies in over-simplification and distortion, and I am very much aware that in «watering down» Whitehead for the popular palate, I may in fact destroy the real flavor of his philosophy.

The result is an art exhibit unlike anything you've ever seen before, but very much metro Phoenix in flavor.

«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up with a product that retains moisture, shrinks less and has as much smoked flavor as you want,» Powell says.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

Their organic pasta sauce is made with real vegetables and herbs, all of which are organic, and that's very much reflected in the delicious, classic flavor that works incredibly well in this lasagna.

As far as bitterness, blackstrap molasses naturally has a very strong flavor due to the fact that much of the sugar has been removed.

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

This moist, delicious, and cinnamon - tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It was very tender out of the instant pot, but it didn't much flavor.

A soup with this much flavor typically takes a very long time to make, so the fact that this took less than an hour and generated so much great flavor and spice is awesome!

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

It can be pricey, so feel free to buy «truffle - flavored» oil, which will give you a very similar flavor at a much more affordable cost.

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

I think the reason I love it so much is because it is EASY, it is SIMPLE, it requires a very small amount of heating time and it brings out the best flavor in each of the components.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

These things have so much flavor, you don't even need to mound anything on them... and they are so very moreish, you'll probably have to keep them under lock and key and have a neighbor hold on to that key for ya...

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

Curry is one of those flavors you either love or hate — or just don't care for very much.

My husband thought it almost tasted overcooked (although it was very chewy and moist), and I agreed it tasted a tiny bit like it was browned too much, but in the end I thought it gave the cookie an interesting flavor, like caramel that gets very close to getting too dark.

I can see why Indian cuisine is your favorite, it has so much flavor to it, this dish here sounds amazing, I love tofu, a very easy and healthy recipe Adina

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

They do add a slightly hemp - y flavor, which personally I very much enjoy.

The salad is also incredibly healthy, getting a little extra protein from the almonds and even though higher in fat, I shaved the manchego very thinly so you get the bold flavor without adding too much....

This ended up being much more similar in flavor to a classic tortilla and was very pliable.

Doug is very clever at putting together flavors and in creating much healthier versions of foods we are familiar with.

I tend to want something very minty and refreshing though, is putting too much of the peppermint flavoring bad for your teeth?

While I enjoyed the flavor of it very much, I didn't have as much rise on it as I see in the picture above.

I just made these and the flavor is great but the texture is very much like eating bread rolls with a soft center.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

Peppermint has a more delicate flavor, but this soup is very light so should not overpower it too much.

I love the idea of the book but I found the measurements often off (ounces weight or measured are too much) I found mostly all of the recipes very intriguing the flavor was just not there for me and I love healthy food!

(I really don't like sweet flavors very much.)

It is very easy to prepare and has so much flavor on it's own.

Fresh mozzarella has a much better texture, it's creamier, and in my opinion, a much better flavor, even though it is a very simple flavor.

It's texture is soft between your fingers; I expected it to be crumbly and dry but it's very fresh, the scent is much like sun - dried tomato, and the flavor is very subtle.

You could also make this in your crock pot, but my crock pot doesn't allow the liquid to reduce very much, so I find the flavors don't concentrate as well.

I like the flavor VERY much and it is definitely sweet enough with the bananas and dates.

To preserve as much of the natural flavor as possible, pasteurization must be done within a very short time after extracting the water.

If you're not used to the flavor of stevia, you may not like it very much.

Super juicy, lots of flavor with a very yummy:) The best thing about them is they don't have much of that mealy texture that I hate!

I use it in small amounts to add a chipotle flavor without too much spice in respect to those who can not handle very much.

With so much of the fat removed from this recipe, it felt like it needed a good flavor boost, and I'm very happy with how it turned out.

The orange flavor was so refreshing, and the kefir is pretty much like eating tart frozen yogurt and the chia seeds give it a very cool texture.

Not too much though, as it is a very strong flavor.

The texture and flavor of the gluten - free banana muffins are amazing and I really don't have to use very much in them so that is a total win.

The steak itself was very good, I don't think I've ever managed to get steak to absorb so much flavor.

The results surprised me very much and I discovered completely new combinations of flavors.

I agree with the other reviewer that it could def use some sugar to cut the vinegar flavor, and bacon fat in the dressing, that would be much more traditonal and flavorful but also very fattening.