Sentences with phrase «very much food»

Hi Ela, feed your cat Orijen or Acana (Grassland) and wet food in a mixed diet every day, BUT not very much food, only the necessary according to its weight and activity.

Since she can not hold very much food in her stomach, especially later in her pregnancy, by feeding her this way she gets to eat all she is comfortable with.

It may sound like a silly excuse, but we are living with my in - laws until we close on our house in October, and there's just no room in the fridge or kitchen for very much food!

My little angel wasn't satisfied because he wasn't latching well — and he wasn't getting very much food.

We do use them for competitions all the time, but we don» t cook very much food for those.

Still, one did not purchase very much food for domestic animals because what they did for us was to feed themselves by doing what cats and dogs did, like stalking birds and chasing rabbits.

Not exact matches

At once a gripping narrative of Pollan's first hunt and a larger examination of how we eat and why, the piece was descriptive, evocative and very much in love with food.

The company's high prices won't make as much of a difference if it's competing with a food that's already very expensive.

«We do believe that online food delivery in Australia still has enormous potential and we would very much like to accelerate that growth further,» Mr Venn told The Australian Financial Review.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

I think she would not object then to the cross... she does not even realize that obviously the man on the cross has been very good to her and her family if she has so much time on her hands to spend on this cause instead of sacrificing every minute trying to find a way to bring food and shelter to her family.

I am now on a steady diet of solid food, thank you very much.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

Ella, just returned from a # # # Spain dettox week, wish I d had your blog and a very very small kitchen instead... On strong chemo, so much dosen't tempt... but your food absolutely does.

I've even fed your food to hardened carnivores who can't believe how tasty it is so I'm very much looking forward to your Green Kitchen Travels.

I have been very strict with myself for about a year and a half now and am feeling so much better and am finding that I can have small amounts of wheat or gluten infrequently and tolerate it well, however I'm feeling so much better that I'm not really tempted to go back to those foods.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

Unfortunately to say this some of the worst service I have had in a long time Highly unorganised Food very much style over substance

«It's very much a passionate interest [I have] in food.»

Really love your recipes Ella, thank you very much for your kind heart, and your willingness to share your food adventures with the rest of us!

Seasonal produce tends to be much cheaper than imported, out of season food, so it's worth being very conscious of this when you shop and make your shopping lists.

This moist, delicious, and cinnamon - tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.

Thank you so very much for your contribution to food.

Although it is the food of India and Punjab, it is very much liked by...

She was very much a fast food girl in a season of taking care of herself - in part by learning to cook and eat cleaner, so it felt even more special.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

I totally ripped off your recipe and translated it to norwegian for my vlog on food I make at home = -RCB- Thanks very much, I'll be following your blog from now!

I love that it seems to keep me from getting very hungry and I am satisfied with much less food at every meal.

I LOVE Indian food so very much but I've been trying to go vegan so I gave up my chicken curry days.

The kid loves Mexican - inspired food as much as I do, for which I'm very grateful.

Plus the Cowichan Valley has a seriously thriving local food scene, which I am very much looking forward to exploring!

Can't wait to feed it to 20 month old grandson who likes his food to have flavor.Thank you very much.

Sharing a recipe for such a serious cause might seem very modest, but if you think a little, everything starts in a plate, and it's important to remember how much food matters in search for a healthy life.

The natural foods community was very much «there is no place for meat here» because it is trying to promote health and responsible farming.

I actually don't watch very much daytime tv at all anymore, but I happen to have the Food Network on a bit back while I was getting ready for the day.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

Sweet Rosie, hello from the Netherlands, i so much enjoy watching your vids because you make very delicious meals that are easy to make, wow i love the «Southern Comfort» food Rosie's style!

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

I then decided to cut out red meat and gluten because I feel so much better when I don't eat these foods, but it's all very personal!

I don't know anything about Polish / German food - not much (or really, any) available here - so I am very interested in something new!

Our customers like it very much to add them to their creations as they give nice textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.

Buffalo Chicken is a very much - loved food around here.

I am absolutely thrilled to be featured in the very first issue of Vegan Food & Living — featuring 101 delicious recipes including my Lemon Cardamom Broccoli and Kale and Raw Carrot Cake Squares, plus features on how to get the perfect nutritional balance in your diet, 16 top tips for vegan baking, and much more.

I miss the store very much, and if I could just go and eat Mexican food with the staff and the guests, I'd be there in a minute.

I would like very much to win this fermenting crock and master the art of sauerkraut making (my favorite fermented food).

«Our preference is very much to stick to our time - tested approach of making food onboard, fresh from scratch,» Steenrod explains.

Dubai itself has very much claimed its spot on the world food map and can definitely compete with the highest of culinary standards from around the world.

National foodservice organizations typically take a universal approach to their services — the food you find at one location is more than likely going to be very much the same at any other location managed by that particular company.

yours is my very favourite food blog... and your daughter reminds me so much of my daughter when she was elsa's age... but just wait till she reaches her teens!!!