Sentences with phrase «very much fruit»

Can't taste the natto over the kefir and fruit (and i don't add very much fruit).

I don't usually eat very much fruit, except for the occasional berry, but the watermelon was perfectly ripe and was just begging to be used.

I am very much a fruit or caramel or spice kind of girl, when the dessert trolley comes my way I'll always look for the fruitiest option, and bypass the chocolate cake all together.

Not exact matches

Then he doesn't love us that much he just leaves it to luck like if the child is born in a good family christan family then chances are very high that he will go to heaven but to a bad family and also god knows better than me that if he destroyed satun and did whatever i mentioned in my commented the world would have been a outstanding place to live in if god can send his son to suffer then why not destroy satun or give him life sentence in hell or even better why din't he paid attention while making Adam and Eve and even if he din't why din't he renoved the tree of knowlage from the garden of Eden then he woundn't have to tell Adam and Eve not to eat any fruit from that tree

This is indeed a very important question and a very fertile one to bear much fruits in the near future.

The talks with Kofi Annan is going on well according to what they are telling us and the peace of this Country is now very much pegged on that talk, so pray that it shall bare positive fruits.

As for sour cherries, they are another summer fruit from back home that I miss very much.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

I recognize that I enjoy very much doing this type of cakes with fruits, in fact almost always I am thinking of possible combinations with fruits, aromatic herbs, spices... Not only because they are very tasty, but also because I love the whole process of creation.

And while I still make Tarte Citron Meringuée every now and then and she still very much loves it, I do make another version of lemon dessert that goes even further in pleasing my daughter's palate, since it also contains strawberries and those are among her favourite fruit.

I am glad he enjoys all kinds of fresh fruits very much.

You too!?! I think I just love both of those fruits so much on there own that I can't help combine them Mmmm the clusters < 3 I had to make a second batch of clusters to get the amounts just right and I ended up just eating them by themselves... very good.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

i try this, avocado is abundant in my country... philippines, i love cooking very much here in saudi arabia fresh fruits a little bit high price.

I like very much vegetables and fruits which grow in this period of year.

This unique dish is very refreshing as it combines red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.

If the mango is hard, slice away as much fruit from the pit as possible; if the mango is very soft and juicy, simply «milk» the pit over the blender pitcher by squeezing and pressing the flesh to get the juice out.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

The fruit is primarily sugar (not much fiber) so it is very sweet and therefore perfect for healthified desserts.

I love doing it by hand, finding it relaxing and to me there isn't much that tastes better than a very light short pastry filled with delicious fruits.

But if you're after very pure ingredients, or perhaps you're just adding this to fruit smoothies where the taste won't matter too much, this is a good choice.

Says Stefano: «I'm very much looking forward to building on Bühler's expertise in fruit and vegetable processing, by building even stronger and closer partnerships with key accounts, while also working on forging new relationships.

The heat allows the dried fruit to soak up the liquid much faster and produces very lush and moist result.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

It is perfect for a fitness freak or the one who loves fruits very much.

I'd love to win a copy because yours isn't yet available over amazon and it would make the waiting time much easier to have this wonderful book in the meantime I wanted to buy it anyways but wouldn't mind winning it of course I think your cooking styles are kind of similar in some ways, plant based of course but also very approachable and inspriring (reminding me of using this fruit or that veggie).

It's a little dry, but not too much, and not very sweet so it has a chance to soak up all the fruit juices and become this perfect marriage.

This weekend in addition to a) and b) above, I planted some tomato plants in a very sunny spot beside the house, and hopefully towards the end of August, I will be rewarded with juicy, red, succulent fruit (says the girl who doesn't usually like tomatoes all that much).

It's quite American in style and though it doesn't have much in the way of vegan food, except a couple of very small, very expensive bean salads, they do a great non-dairy matcha latte or frappe (I sampled both) and some fruit frappes too.

Next year, with having to spend for an additional 1/2 cup of fruit and whole grain rich, I'm very concerned my breakfast program won't break even... much less provide me with the extra funding to keep my lunch program from running me into the black.

I am taking comfort in the fact though that Leo is very much alive and kicking at 3 years olds, yes he is a bit of a fussy eater but he does like some fruit and veg, and that Alex seems content and happy.

A creationist once held up a banana as proof of God but this is a fruit very much made by humans.

It would be overkill to say that the carrot you eat today has very little nutrition in it — especially compared to some of the other less healthy foods you likely also eat — but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.

Nobody profits from fruits and vegetables — except for the growers, and they don't make very much.

The book is filled with foods that adhere to Kristin's dietary standards: «Organic as much as possible, wild - caught fish, grass - fed beef, fresh fruits and vegetables, and nothing white — no white flour, sugar, or salt» (very mbg of her).

For those who haven't tried them, plain cranberries are very tart, so I wasn't sure how much it would be possible to reduce the sugar and still have an enjoyable sauce, but unrefined natural sweeteners (honey) and delicious fruits filled in the gaps.

Well actually too much of a good thing can turn out to be a very bad thing, and in the case of fruit, this is particularly so.

I'm a really healthy eater (mostly fruits like berries and green apples, non-starchy veggies, proteins, dairy, healthy fats, and some grains (not very much).

You can use pretty much any type of fruit you like in a smoothie, but fruits high in antioxidants like blueberries are very healthy options.

For a very long time we have been told to eat a low fat, high carb, whole grain, five servings of fruit and veggies, and as much sugar free crap thrown on top diet.

Unless you are consistently eating high alkaline foods, like green leafy vegetables and tons of fresh fruit and you're living a stress - free life, then acidic water may not affect you very much.

Most North Americans would not show much interest in black currant facts, as black currants would not rate very high on their list of preferred fruits.

Non-starchy vegetables contain too much carbohydrate energy and are avoided, while non-starchy vegetables or «green vegetables» are included, along with nuts, seeds, and very limited amounts of fruit (mainly berries).

Seems to me that the risks are probably much higher these days for children due to all the sweets, fruit juices, fruit snacks and etc. handed out to very young children at daycares, churches, school parties, and etc..

I'm a very persistant person and won't stop till I get what I want hehe just want to make sure I am doing the right thing, and yes I do eat carbs from veggies / fruit quite a bit, I'm a raw smoothie addict (have a smoothie first thing in the morning and one after a workout) hehe I don't think my calories are too much (1500 - 1700) since I also do a physical job on my feet all day long, what do you think?

Actually, other than Bloating, too much gas in the colon of my left side of belly (and once I felt very pain like inflammation, but later was better, after I stop the fruit and vegetable I mentioned above), I lose a lot of kg because I can not eat proper, but my throid problem seems calm down a lot, especially after I took the infected tooth out (I do not feel hot when I sleep in these 2 days).

You are best to avoid the very sweet foods when you begin The Psoriasis Diet however, too much sugar is contained in these fruits that may allow any underlying candida yeast infection or bacterial overgrowth in your digestive system thrive.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

Fruit was also offered by the nature and was very much enjoyed during the Stone Age.

One issue with trying to gain weight from fruits and veggies is that you get satiated VERY quickly from them AND they have such little calories that you'll need to eat a LOT of them (they contain so much water and fiber).