Sentences with phrase «very much i cook»

I like this recipe very much i cook it every week.

they probably shouldn't be eaten very much cooked food at all.

Not exact matches

Judging by the description, the shorter videos Facebook has in mind will be very much like the content that providers like ATTN, NowThis, and BuzzFeed — with its popular Tasty cooking clips — already create for the social network.

In a February 2016 interview with Fortune, Cook emphasized that not all Apple projects come to fruition: «We edit very much.

I very much disagree with him, I think the old Wall Street bulge bracket business model is cooked forever and is now in secular decline — there is simply no way to estimate what their true earnings power is or will be next year combined with the opacity of their balance sheets.

I just wanted to tell you that I like your blog very much J It was my introduction to this kind of thinking and cooking.

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

My husband will be so happy when I make this because I don't cook very much seafood in our house and he loves it.

it was delicious, Im gonna cook it again cause i am on a diet!thank you very much!

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

She was very much a fast food girl in a season of taking care of herself - in part by learning to cook and eat cleaner, so it felt even more special.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

This soup is very easy to cook and do not take much time at all.

When the weather gets hot... like it is, like right now... like 110 degrees like it is right now, we don't cook very much.

I like pumpkin very much and don't now a lot of recipes how to cook it.

I am a very much a trial and error cook!

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

It could be that there was too much water leftover from the cooked quinoa, making it so they did not firm up very much.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

One result was that I discovered that people are not cooking with coconut oil very much.

It can very quickly cook too much.

So fabulous thank you very much:) I purchased the mushrooms before I knew what I was cooking as they were so fresh and lovely today.

I'm also very much a carnivorous type, but my sister and her daughter are the gluten - free vegetarian types and I'm the one that cooks.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

It's still very hot here in Utah, so I'm taking full advantage of the nice weather and cooking on the grill as much as possible.

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

I love to cook and am very much looking forward to trying out some of your recipes.

Made it today, but we didn't like it very much... 25 mn was not enough to cook arborio rice to perfection.

I bought a new - fangled candy thermometer just for this recipe (I'm not inclined to deep - frying and very few candies appeal to me as much as these do) but it was so new - fangled that I used it incorrectly, and likely cooked them at the last stage too long.

* Oh did I say I don't cook very much?

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

Then I add in strips of kale, cook for however much time I've got at least half hour but an hour is better... and voila... super cheater white bean (very creamy) soup.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

But, still i like your blog very much and will be cooking from it tomorrow, its time for some more butternutsquash:)

Fortunately homemade chile paste, very easy to make and this Paleo Sambal chile paste doesn't require much cooking other than boiling liquid.

Unfortunately, for a few months last year, I didn't feel well and cooking, much less baking, was very low on my priority list.

the much praised alton brown crockpot method... took hours longer than specified, and resulted in very unevenly cooked chickpeas which made peeling them a disaster.

i try this, avocado is abundant in my country... philippines, i love cooking very much here in saudi arabia fresh fruits a little bit high price.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

I really don't cook very much to begin with, but I'm willing to try anything once Those plantains look amazing!!

, it just doesn't work for me, because there are lots of things I don't cook with and I don't bake very much.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Finally... I used high - quality Rancho Gordo beans but I was very thankful I did presoak them, as they were cooked perfectly by the end of the 5 hours and I wouldn't have wanted to wait much later for dinner.

Sweet potatoes are something we didn't use very much in our cooking before.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Mainly I was pondering how much xanthan to add and whether to add it in the very beginning or later, after some cooking.

I have also cooked this with lettuces from my garden since I've got so much of it - it was very yummy.

This salad is also perfect to make when you are very busy and don't have much time to cook.

your instructions are so very good and so much easier to follow than most recipe books that i've encountered (and more friendly too) that i've for once in my life managed to convince people i can cook * huge happy grin * what a lovely surprise to find you here again with some lovely seasonal delights..