Sentences with phrase «very much meat»

The arcade games are very much the meat of this package, and the level that hosts them (the Paperboy area aside) feels like little more than a hub world with very basic puzzles unlocking each game.

I'm not a vegetarian, but we don't eat very much meat in my household.

Even my skeptical father in law, who is very much a meat and potatoes kind of guy, enjoyed several bites.

So that would have precluded eating very much meat or dairy.

What we do know of human consumption of fiber is incompatible with a meat - dominant diet; there is just too much plant matter to allow very much meat at all in ancient diets.

If your coconut is too young and does not have very much meat, you may have to use the meat of two coconuts instead of just one.

In my house, when I was a kid, we never consumed very much meat.

Not exact matches

There is more meat to this — the US government is not nearly done meddling in the world of the economy and the markets, and minting a new coin is very much in the interventionist mold of the past four years.

Meat sacrificed to idols was a live issue in the church for decades and was very much on the mind of John as he wrote his Revelation to the seven churches.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

I'm very interested in eating as much like this as I can, meaning no meat except for the occasional fish, mostly plant, fruit and nut based, eating mostly raw, no dairy or gluten etc..

Would the addition of tripe alter the flavour much — I'm not naturally a great fan of meat and certainly dislike organ meats but I very much want to get any possible benefits from the addition of tripe.

We aren't vegan but don't eat red meat very much at all.

Remember yesterday when we were talking about hamburger buns, and I mentioned that I'm very much a «meat and potatoes» kind of girl?

I enjoy quinoa very much and it's nice to see how well it works for «meat» balls.

The natural foods community was very much «there is no place for meat here» because it is trying to promote health and responsible farming.

I then decided to cut out red meat and gluten because I feel so much better when I don't eat these foods, but it's all very personal!

i keep reading about how dark chicken meat and chicken skin are very high in PUFA's, so not to indulge too much.

Almost Meatless sounds like a book right up my alley — I realized recently that I have very, very few meats on my blog, and even chicken doesn't pop up very much.

But this never tasted like bread rolls to us, very meat - like (even too much so).

The meat was extremely hot when it came out, but it was not very tender which was a little disappointing because there was so much of it to eat.

This unique dish is very refreshing as it combines red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.

- Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices / seasonings into the meat, taking care not to work it very much (it will toughen the burgers).

Thanks for this recipe — I'm trying to go wheat - free (or at the very least, much more «wheat-less») but miss the textures and crunch that comes with a nice crust on meats.

Approximately how much mushroom am I adding to this recipe?Thank you Alissa, this is a very helpful recipe, especially because I a transitioning my family from consuming meat.

Greetings from little Estonia I made the meatloaves today and we liked them very much I had little bit less ground meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).

I very much welcomed the arrival of a meat hamper from the Suffolk based Wild Meat Company, filled with goodies such as wild boar and mallard dmeat hamper from the Suffolk based Wild Meat Company, filled with goodies such as wild boar and mallard dMeat Company, filled with goodies such as wild boar and mallard duck.

It used to be made with meat, but thankfully this is no longer the case or I doubt very much whether it would be as popular a pie filling as it is.

This meat - as - flavor concept is economical, decently healthy, and very much in tune with your friends who are currently into this whole «vegetable - forward» thing.

It sounds like you've discovered a Peanut Butter Cookie version very much like the one in my book, Amazing Meals I, the first volume in a unique two volume set of cookbooks featuring over 500 incredibly delicious plant - based (meat -, egg -, and dairy - free) recipes, arranged in 75 family - pleasing menus.

The dried coconut meat is ground very finely, giving it a creamy consistency due to its high fat content, much like other nut butters.

Thank you very much for this fantastic recipe, which probably saved the family from yet another meat - burger

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

I don't eat very much soy «meat».

(@QueenofWein, the Twitter handle for a PR person at the American Meat Institute, and others are now out there tweeting «reassuring» facts and articles about pink slime, information I'd very much like to address.)

Not only does this make it more digestible and minimizes the choking hazard for younger babies, recent research has shown that the iron from very finely ground meat is much more readily absorbed by your baby's body.

Until now, we haven't known very much about how legumes like beans and peas stack up against meat in satiating hunger.

We don't eat chicken very often because my husband much prefers red meat, but I'm always looking for new ways to cook chicken besides our usual slow - cook a whole chicken and make broth with the bones routine.

Not only that, but the zinc found within red meat is also found in a form which is very easily absorbed by the body, allowing it to get to work much quicker.

I can't imagine what kind of mess you were eating when you went vegetarian, but at a much younger age when I went vegan I became much healthier and actually got some meat on my bones (I was very skinny before being vegan).

Red meat contains primarily heme iron, the form that is absorbed much more efficiently than the non-heme form of iron found in plant foods, of which very little is absorbed.

Grass fed meats are very high in omega - 3, low in omega - 6, but much lower in fat than conventionally raised meat.

(1) vegans have always existed, and our numbers include Leonardo Da Vinci and St David of Wales, a tribe who have been vegan for their 2000 year existence, a group from a Chilean mining village who Charles Darwin commented on positively for their strength, and an ancient 5000 year old European body that isotope tests showed to have eaten a plant - based diet (2) It is only very recently that people have begun to eat so much meat.

The idea that a good diet consists of meat, grains, and a small serving of vegetables on the side is still very much alive today.

The nutrition community of that time completely accepted Keys» hypothesis, and encouraged the public to cut out butter, red meat, animal fats, eggs, dairy and other «artery clogging» fats from their diets — a radical change at that time that is still very much in force today.

Finally, I would very much appreciate if you could elaborate on a video about the «dangers of eating meat once a week» (https://www.youtube.com/watch?v=kdJCP4j33pw) as the studies in this video mostly concern the effect of meat on diabetes.

What we have learned on this site and from the many other experts in nutrition is that what «other omnivores» eat is very much high meat intake.

When I try to eat a LC diet I tend to limit my food intake naturally because I hate meat unless it's processed and I get very hungry all the time to the point where I cry because the hunger won't stop no matter how much or little I eat.

I don't eat much meat anymore and very little fish.

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.