Sentences with phrase «very much oil»

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

Not exact matches

Phil Davidson sees the company's prospects rising with those prices, so much so that if oil has a very long rally, «we will probably be out of the stock,» selling to take profits.

Also, notwithstanding a silly fiscal policy and the ongoing political impasse, the U.S. economy has some very good things going for it now, as even king of doom, Nouriel Roubini, couldn't help but note: the Fed is going to stick to its asset - buying regime for the foreseeable future, providing a monetary protein shake the recovery still very much needs; the housing rebound is well on its way, which is helping Americans rebuild their wealth and is boosting employment in many states with high jobless rates; and the shale oil and gas revolution continues to power investment, job creation and revenue growth.

«We are hopeful that the premier's efforts to allow the voices of his citizens to be listened to will be successful, because it is very much in common with our citizens,» Inslee said, adding that residents in his state recently rejected proposals for both coal and oil ports.

«I think it's certainly something that OPEC would like very much... And I think the agreement that they struck — that is with OPEC and non-OPEC members — actually took them quite a large step towards that,» Colin Smith, oil analyst at Panmure Gordon, told CNBC Wednesday.

Potential oil price rises are «very much capped» by the availability of short - cycle oil production from the US, Neil Atkinson, head of the oil industry and Markets Division at IEA said.

«Apart from the oil trade, the non-oil trade for Kazakhstan is very much linked to Russia as an export market,» Randolph said.

Energy represents about a fifth of Canada's market cap and earnings growth is very much tied to fortunes in the oil patch (nearly half of the expected 22 % earnings growth for the S&P / TSX Composite Index in 2017 flows from the energy sector, we calculate).

The oil production cuts and healthy oil demand growth have helped the global inventory surplus to nearly vanish and it certainly looks very much like OPEC and allies have a Continue Reading

Russia's economic growth depends very much on different oil price scenarios, according to Oleg Kouzmin and Charles Robertson, economist and chief economist respectively at Renaissance Capital bank.

«I think it's certainly something that OPEC would like very much... And I think the agreement that they struck — that is with OPEC and non-OPEC members — actually took them quite a large step towards that,» Colin Smith, oil analyst at Panmure Gordon, told CNBC.

Much of the rhetoric from Washington could very well be bluster, in which case, the impact on the oil market would be limited.

Let's be clear, George Bush was smart enough not to call his invasion a crusade and tried to make it more about WMD's and oil and all that, but keep in mind George Bush was very much convinced this was the christian thing to do.

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

It can be pricey, so feel free to buy «truffle - flavored» oil, which will give you a very similar flavor at a much more affordable cost.

One result was that I discovered that people are not cooking with coconut oil very much.

I've used straight coconut oil as a moisturizer before, but found it very greasy and messy — this recipe makes it much more pleasant to put on, and it seems to absorb better into my skin this way.

Whipped coconut oil still tends to harden in very cold temperatures, but not as much as it does if you don't whip it.

It may look Instagram - perfect, but we promise it's a cinch to make, and a very small amount of olive oil (versus larger quantities of vegetable oil in typical fried rice recipes) makes this much lighter than takeout fare.

I can use coconut oil internally which hasn't seemed to help much, but when putting it on my skin, my skin doesn't like it very much.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

Add the pizza dough (I'm trying not to say «sticky blob» as much) to the bowl, give the dough a very light coat of olive oil (1 - 2 tablespoons), and cover it tightly with plastic wrap.

This is very much like a lovely Italian dish I grew up eating, but instead of aioli we used anchovies and olive oil in the mortar and pestal.

I didn't use quite that much oil, and used a different jelly, but all in all a very good Autumn recipe.

(If you do not love spicy food, just add as much chili oil as you are comfortable with and not the entire half - teaspoon, as it is very spicy.)

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

Pro tip: Chile oil is very spicy; be sure to taste it before deciding how much to drizzle over the dish.

They also turned out very oily — 1/2 cup of coconut oil seemed like too much for that amount of crumble but maybe would be okay with added whole oats?

We do eat the coconut oil, by the way, and have enjoyed it very much (especially the almond bark recipe on your site - yum) but I wanted you to know how much it had helped us in ways that people may not realize it would.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

It then bakes into a lightly crunchy, flavorsome olive oil crust that is much less susceptible to soaking if your filling is on the wet side, and keeps very well — improves, even — from one day to the next.

(Weirdly, Libby's also has a pumpkin - cranberry bread with more oil that looks much more promising and a recipe published on Epicurious that proclaims it is also Libby's, but with very different ingredients ratios.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

It really is a amazing website, and I love how much organic and healthy food they sell, at a very good price I really need to stock up on some coconut oil and jojoba oil

Then dry till crisp...) Also our local whole foods has a raw dandelion cracker dehydrated by someone in - house and it does have a little olive oil, but would still make a much healthier and very yummy topping for this!!!! Can not wait to try!

The temperatures are very high — olive oil started to smoke a lot (I used pomace which has much higher smoking point then vergin) and my pan twisted from the heat a bit!

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

He further argued that «oil theft and vandalism remain recurring and very worrisome because these issues are much bigger than oil slide, which is mostly driven by speculation, while these activities affect planning and are more cankerous than price slide.

ICYMI: Supermarket / oil barron John Catsimatidis appeared on «Up Close With Diana Williams» yesterday, and sounded very much like a contender in the 2013 NYC mayor's race.

He declared, «I want to thank you very much for this and I say it with all conviction because I know that based on section 162 Sub-Section 2 of the Nigeria Constitution, Lagos becomes an oil producing state and by virtue of this, the 13 percent derivation that is due to oil producing states, Lagos will start to partake from it by your very good gesture.

However, some oil and gas fields in the U.S., especially Oklahoma, use «very large amounts of water» in their operations, leading to much more wastewater disposal than in Canadian operations, said Gail M. Atkinson of Western University.

Now an evolutionary biologist and a mathematician have discovered how the creatures do it: Protein fibers are lined up to reflect light in a very structured way, generating blue much the same way that an oil slick takes on an iridescent sheen.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

There's spearmint for keeping cool and fresh, which is not as much as a potential skin irritant as peppermint, plus it's a great antibacterial oil while being very energizing when you are feeling sluggish from the humidity.

New York - based dermatologist Andrew Alexis, MD, tells us that he frequently recommends this drugstore fave because it's «oil - free, does not block pores (it's very much noncomedogenic), and is suitable for all complexions,» he says.