Sentences with phrase «very much salt»

Salt and Pepper, seasoned to taste (I find this dressing doesn't need very much salt due to the saltiness of the soy sauce)

Not exact matches

Although a total of $ 800,000 in real estate crowdfunding sounds like a lot, I view it as buying a $ 800,000 portfolio of 12 + different properties across the country at much lower valuations and much higher net rental yields compared to having $ 2,740,000 in one very expensive rental property in San Francisco that is now at risk of depreciating due to declining rents and new tax legislation that limits mortgage interest deduction and SALT deduction.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!

I love it very much but never had with salted Caramel.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

That's pretty much it — you might also want to add some salt, or if you're feeling very adventurous, you could smash the beans and corn — that tastes yummy too!

I don't care for salt on my margarita thank - you - very - much, but sometimes I do like sugar.

A note on chicken stock: Most stock powders are very high in salt and not much else so look for a ready to use liquid variety with as little additives as possible, and preferably low salt as you can adjust this to your taste.

I made something very much like this, but only used coconut, pecans and dates, with a little himalayan sea salt.

Dr. Green Plus: kale, spinach, romaine, parsley, celery, cucumber, lemon, sea salt This juice tastes very much like the Dr. Green, but with a subtle extra dimension of lemon and a touch of sea salt to bring it all together.

Some sea salt chocolate bars really go to town with the salt, but this one is much more finely balanced and suits me very well.

I agree with you that it is all a matter of habit; since i try not to salt too much, I am very sensitive to salt in cheese and cold cuts and can't eat too much of these foods, the same goes true for sugar.

Similarly, regular sea salt has a much coarser grain than kosher salt or finely flaked sea salt, which not only changes the overall salt content, but it very likely won't dissolve completely in whatever you are baking.

It actually works very well with frozen strawberries too for sort of «soft serve» (just don't use too much salt!)

The report is very unlikely to have much truth to it, so we'd really suggest you to just take this as a pinch of salt.

«Salt is abundant in the food supply and the average sodium level for Americans is very high — much higher than what is recommended for healthy living,» Anderson said.

Adding salt to the water increases the density of the solution because the salt increases the mass without changing the volume very much.

The book is filled with foods that adhere to Kristin's dietary standards: «Organic as much as possible, wild - caught fish, grass - fed beef, fresh fruits and vegetables, and nothing white — no white flour, sugar, or salt» (very mbg of her).

«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

Besides which, we're talking about very small differences in risk, regardless of how much salt we eat.

On the other hand if you are eating the standard American diet of processed foods that have salt in them then you do have to try to lower your salt intake as it is very easy to end up taking too much.

A: Salt — real salt with sodium in it — is very much needed to prevent night cramps during a VLCHF dSalt — real salt with sodium in it — is very much needed to prevent night cramps during a VLCHF dsalt with sodium in it — is very much needed to prevent night cramps during a VLCHF diet.

Add a bit of sea salt and baking soda if desired — you won't need very much (I always just guess — but no more than about 1/8 teaspoon)

He and a colleague reviewed studies between 1957 and 2003 that measured sodium excretion in urine — a very accurate way of determining salt intake that gets around the difficulties in figuring out exactly how much salt is in your food.

i had a reactive hypoglycemic episode at work.now i eat very sm portions [2 - 4 ounces] 6 times a day.no pasta, no added salt, no processed sugar, pretty much veg, some fresh fruit, meat or peanut butter, or poached eggs.i also walk to work, walk my dog twice a day starting at a fast walk ending in a slow walk.

We've only recently started using Himalayan salt as it's better for you than normal salt, the one we used was very light pink mixed with white salt, this one is dark and very coarse and tastes much better than the light one.

Some sea salt sprays smell too much like chemicals but this one has a very pleasant scent.

Let's start at the very Beginning Maggie Sims, head of the programme, said: «When it all began we knew our nation's problem had already been horribly clear for far too long — we were eating too much fat, saturated fat, sugar and salt and not enough fruit and veg.

-- The Red Queen, in Through the Looking Glass The Salt Lake City School District finds itself in much the same predicament as Alice, who, in the Lewis Carroll classic, runs «very fast for a long time» but remains in the same spot.

The main issue is that the undercarriage is very rusty (it started it's life in Chicago where they use WAY too much salt on the roads).

The salt can be very irritating and cause discomfort, so try to remove as much of it as possible.

The types of bacteria that commonly live on dog feet — Proteus or Pseudomonas, both have a characteristic, yeasty odor that somehow ends up smelling very much like Fritos or salted popcorn.

Too much salt can be very dangerous to your dog's health.

Too much salt throws off the body's very specific electrolyte balance.

Seawater is more complicated, not expanding much below about 5 °C but with the salt content becoming very important in determining whether water floats or sinks.

Right now the device pumps only air, and not even very much air at that, but Salter says the concept could be expanded to create Ducks up to ten meters in diameter that would pump out 2000 cubic meters of water every day, enough fresh clean water for roughly 20,000 people (not including agriculture.)

very much like salt — too much will spoil the taste...

After you have seared the mushroom slices (no salt) and sprinkled them with a bit of dried thyme (not too much; it's very powerful and overtakes other flavours easily), add a couple of cups of your beef deglaze stock.