Sentences with phrase «very much style»

I also love your friend Rhoda's office area — very much my style!

this is very much her style.

The role is very much his style and brand of comedy.

I like very much your style!

Very much my style.

Thanks for tip on the Tahari brand, very much the style of dress I like to wear.

The clothes you are wearing in the photo are very much the style and colours I enjoy.

It is very much my style and something I'd be wearing a lot.

That dress is lovely and very much my style.

Chriselle is a blogger (she blogs over at The Chriselle Factor) and her wedding was every inch feminine, full of flowers, delicate desserts, blushes, peaches, lace + gold accents — very much her style.

Both stores are hit or miss for me seasonally, but AT's current collection with the whites is very much my style.

Unfortunately to say this some of the worst service I have had in a long time Highly unorganised Food very much style over substance

But that's also very much the style IKEA deals in.

Not exact matches

And critics are also quick to point out that the promised benefits to Main Street of Trump - style tax cuts — faster job growth, higher wages and a boost to the middle class — are very much in question.

Unfortunately, due to the rise of the more evangelical - style, «southern U.S.» baptist imports, along with other varieties of Baptist churches that are very much untraditional, the traditional Baptist style appears to be dying away and only a few traditional churches remain, most of which probably existing in metropolitan cities.

Major Allman told Premier about the kind of work the charity was doing back then: «It was very much seeing people who were homeless and sleeping on the streets and finding dormitory style accommodation.»

For centuries Mark had been the least read and regarded of the four gospels for the very reason that both Matthew and Luke contained most of its material, and had the further advantages of better styles and much additional information on the teaching and life of Jesus.

Church attendance is very much a matter of free will and choice, where people make decisions based on geographic proximity, culture, preference of worship styles and, yes, comfort.

Actually, it is very much in Kirk's style.

I do not know how much LGBT is involve in promoting that their life style be taught as a norm in public schools, but it is entirely unnecessary and I think can cause little kids to be very confused.

What in an older kind of philosophy would have been called the chain - of - cause - and - effect is here seen as being very much richer; it is a congeries of occasions, events, pressures, movements, routes, which come to focus at this or that point, and which for their explanation require some principle that has brought and still is bringing each of them, rather than some other possible occurrence, into this particular concrete moment of what we commonly style «existence».

The number of people in North America who say they very much like classical music stands at a substantial 14 to 20 percent across the generations, a more consistently favorable cross-generational response than for most other styles.

(* sighing)... THANK YOU very much for finally clearing this one up for me, as I like your postings... and at times I have posted to JohnR... and then John Richardson replies back with an answer, or vice versa,... and... you «both» had exact syntax, grammar useage, style, etc...

Laura's writing style is so uniquely heartwarming and honest, like being in a conversation with a dear old friend, and that tone is very much echoed in the very well - considered, homey recipes and beautiful photography in The First Mess cookbook.

I've been making this ever since, without altering the recipe one bit (which is very much unlike my usual style of tinkering with recipes, so that really says something about it).

Hi Emma, nah you're not out of touch its very much an American style cake.

So, I used boneless pork country style ribs, and they turned out very much like pulled pork.

Sweet Rosie, hello from the Netherlands, i so much enjoy watching your vids because you make very delicious meals that are easy to make, wow i love the «Southern Comfort» food Rosie's style!

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«We try to find some very unique styles that aren't around much or have practically disappeared,» Marti says.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

If you do read Choosing Raw, the blog, you'll be happy to know that the recipes very much reflect the «Gena - style» we know and love - that is to say - simple but still creative and super nutritious dishes, ideal for your everyday meals, not just for special occasions.

My choice for ribs is Spares trimmed in the St. Louis style, slathered with ballpark mustard and dry - rubbed with sauce on the side, thank you very much!

I bring with me a deep respect for the value of heritage, provenance and craftsmanship to discerning drinkers around the world from my time at Pernod Ricard Winemakers, and I very much look forward to helping The Glenlivet continue to push the boundaries of flavour exploration and set the standard for the quality and style of Scotch whiskies from the iconic Speyside region.»

The term «upside down cake» wasn't used very much before the 1900s, but the style of baking dates back to the Middle Ages.

I very much felt during the tasting that there really is a style of Chardonnay for everyone,» commented Martin when asked about winemaking in Chardonnay.

Very much a great at home replica of restaurant style white cheese dip.

I'd love to win a copy because yours isn't yet available over amazon and it would make the waiting time much easier to have this wonderful book in the meantime I wanted to buy it anyways but wouldn't mind winning it of course I think your cooking styles are kind of similar in some ways, plant based of course but also very approachable and inspriring (reminding me of using this fruit or that veggie).

It's quite American in style and though it doesn't have much in the way of vegan food, except a couple of very small, very expensive bean salads, they do a great non-dairy matcha latte or frappe (I sampled both) and some fruit frappes too.

The striker admitted that he didn't know very much about Norwich but that the most important thing for him when considering a new club is the sides style of play.

Very much a «Wenger - style» player Cazorla is more than just comfortable on the ball he is at times almost effortless with the ball at his feet.

We do have the French centre forward Olivier Giroud but his abilities are much different to the Chilean's and so even though he is a good option who has been in good form he is also a very different one and the Gunners would have to change our current playing style.

in this guy and bielik he is very much in the style of matic, and he is also a serbian superstar just like him at his age.

He shouldn't be allowed to leave though he is still very replaceable.He really needs to improve big time because he's good but usually very frustrating in his style of play.When you look at his qualities you feel he can do far more and can even be the best RB in the world based on the qualities he possesses.He should be doing far better and should rather focus on improving than this Barca talk.He's not even the finished article yet and still needs to learn so much and he thinks he can do very well at Barca?

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

I think Barcelona's kit is timeless and even though they barely make a modification to the design this season's 80s style cut is perfect and we here at COS Towers are very much fans of the dark kits and think that Liverpool and Man City's away shirts are top notch.

The former Manchester United centre back is very much an Arsene Wenger «panic buy» style of player, so let's hope that he can convince Valencia to part ways with Mustafi, rather than Arsenal sign Evans!

Part of the problem is the unique nature of the Oklahoma State offense, which is very much a college - style spread, but one that includes NFL concepts and one that the NFL is starting to more closely resemble.

And will they affect the game and Liverpool played offensive by the way against coty and except for being tired at end of game dominated very well phil i tjink tje idea is to not give those talent players at city to much time on the ball a mourinho style wont work against them everyone i.

Elneny or Xhaka are very similar in terms of playing style (although Xhaka seems much more talented).