Though for efficiency's sake, we use lentils instead of the traditional chickpeas here, the spread still
very much tastes like hummus.
As I sipped the tea, I noticed only a minor hint of sweetness that
very much tasted like the Stevia extract packages.
This is
very much a taste of what follows.
I love all the little details,
very much my taste too.
Your style is
very much my taste, so I think it's going to be a beautiful kitchen.
Not exact matches
So
much so that the
very use of the terms «slut» and «whore,» even in a hyperbolic advertisement, is «mean - spirited, malicious,» and «violative of good
taste.»
For most Americans, religion is probably more like golf or football than anything else: an activity that happens mostly on the weekends, that may arouse strong passions, but that is
very much a matter of personal
taste.
But I am convinced that this is a matter not of personal
taste — I love drama as
much as epic, in the abstract, and I probably enjoy Dostoevsky's books as
much as Tolstoy's, if in a
very different way — but simply of good
taste.
If once we get behind the prejudices and
tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been
much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something
very like the summary outline which I have just given.
It's extracted from birch trees and has a
very low glycemic index,
much lower than even agave or coconut palm sugar, and it
tastes similar (if a little fresher) than sugar.
I just wondered if substituting the buckwheat flower with another type would change the
taste / texture
very much?
This means that what you make won't
taste half as good so you probably won't enjoy it
very much, which is so important if you want to keep making healthy choices!
Kids»
taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives in one sitting, and a simple Russian cabbage soup, that I
very much disliked as a child, is suddenly her favorite.
: -LRB--LRB-(The cumin was way too
much,
very intense for my
taste but what bothered me most was the sour aftertaste and smell caused by the apple cider vinegar.
This is a fun little recipe, as it really doesn't take
very much time or work to make, but it really
tastes like it did!
I liked the matcha
taste so
much, it was
very convenient and went
very well with the heavy sesame flavor in this recipe.
The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how
much this
tasted like actual ranch...
very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)
I
very much like the idea you give the carrot soup a
taste of miso, this must be delicious.
To me tarragon has a
very strong flavour and if there is too
much of it all I can
taste is licorice — which I hate.
The chocolate doesn't
taste very much like chocolate because the Stevia overpowers it.
I'm not a
very cheesy person but I love the
taste of this creamy cheese filled buns so
much that I'm going to make more of it for breakfast.
I would add the hot sauce at the
very end of cooking so you can
taste the chicken first and know how
much if any you want to add.
love malpua
very much recently I
tasted it in a party....
I opened it and realized despite it being fresh, it
tasted very much like cardboard.
They're slightly sweet (in a corn way),
taste VERY much like corn and have a lightness and softness I just loved.
-- and they said they couldn't
taste the lavender
very much in whatever baked good they sampled.
i have to say i doubled all the ingradients and i got 14
very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too
much coconut oil... they break
very easily, not good for guests, they do not look
very nice, mostly came out as crums, but they
taste good anyway.
It
tasted great but didn't rise
very much.
They
taste very much alike.
While cashews are
very much a distinct
tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.
It
tastes so
much better, only requires a few ingredients, and the process is
very simple.
When I was a kid and my mom gave me a persimmon to try for the
very first time, I was surprised it didn't
taste like a tomato, as persimmons
very much resemble tomatoes.
The crust
tasted very much like raw oats.
Which is odd because I don't actually like raw tomatoes
very much: I really want to, but there's something about the texture and sometimes watery
taste (I think?)
Notes: * The dressing will
taste very strong on its own, but the blandness of the grains will absorb
much of the intensity so don't worry!
Our customers like it
very much to add them to their creations as they give nice textures and
taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.
The banana is
very much the dominant flavour here, but it somehow
tastes fresh and quite pleasant.
when I
taste it, but happily this was
very much not one of those times.
When that batter fries in the pan, magic happens — the pancakes still
very much have texture, but they do not
taste gritty like one might expect.
Ina Garten's Plain Pound Cake recipe
tastes very much like Japanese castella.
We love its smooth
taste very much!
The pasta
tasted very good but somehow the texture and color...... not so
much.
Sorry to say hat what you wrote about the third component of the coffee filter is wrong, it is definitely not to plunger to press the coffee powder, it is an important component of coffee filter which prevent the flushing of hot water through the powder and allows the slow sweeping in of boiled water through the powder to ensure the
taste and aroma of the coffee (please note that tiny holes and little convex shape of the platform) Many of the users who is not aware about this will keep this part away during filtering as you did here and that dilute the
taste and aroma
very much..
I did realize I don't like the
taste of butternut squash
very much.
They
taste very eggy,
much more like french toast than pancakes.
My husband thought it almost
tasted overcooked (although it was
very chewy and moist), and I agreed it
tasted a tiny bit like it was browned too
much, but in the end I thought it gave the cookie an interesting flavor, like caramel that gets
very close to getting too dark.
These were easy to make, but mine have a
very strong yeasty
taste, so I was wondering whether 2 sachets is too
much?
«Our menus are
very much in tune with where food
tastes are evolving while still concurrently creating something that New Yorkers saw as being accessible and comfortable.
The Palfys» invention made possible the large - scale commercial production of
very mild («Noble Sweet») paprika, which had a
much bigger export market than the hotter -
tasting varieties.