Sentences with phrase «very much water»

Everything was great - except for the fact that we had no hot water / very much water pressure during our whole stay.

You may have noticed that your cat does not drink very much water.

If you have a cat with urinary sensitivities or if your cat doesn't drink very much water, I don't recommend formulas with only fish as the first 5 first ingredients:

This is very much a water breed, and in the 19th century, they regularly hauled in boat lines, brought in fishing nets, and retrieved anything that fell overboard from their master's ship.

I adore these indoor little garden collections — succulents don't need very much water and will tolerate forgetful gardeners like me.

Not exact matches

EASTWOOD: No, I just... Yeah, I just thought in the back of my mind I was well some people have made through these things so maybe we'll have a luck and when we hit the water and the water felt much more comfortable because in the air the sound of the engine not running was very disconcerting.

But fuels high in ethanol are causing problems — marine engines don't like them very much since they attract water and corrode tanks and battery jumps.

Investment capital is very much like the water we see running during the spring run - off.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

People all over the world do this, and much like religion, they do it in very different ways, some walk to rivers, others ponds or creeks, and other simply turn the tap or use the water dispenser on their fridge.

A greater danger lies in over-simplification and distortion, and I am very much aware that in «watering down» Whitehead for the popular palate, I may in fact destroy the real flavor of his philosophy.

Immunity Herbal Infusion — I've been very much into making herbal infusions and drinking them instead of water throughout the day (nettle, raspberry leaf and goji is still my favorite), and this immunity - supporting one sounds amazing.

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

It could be that there was too much water leftover from the cooked quinoa, making it so they did not firm up very much.

If you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as much.

Hubby thought it was weird to bake these rolls in so much «water» — I explained that it was a very sugary water that would make these rolls delicious.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

Sorry to say hat what you wrote about the third component of the coffee filter is wrong, it is definitely not to plunger to press the coffee powder, it is an important component of coffee filter which prevent the flushing of hot water through the powder and allows the slow sweeping in of boiled water through the powder to ensure the taste and aroma of the coffee (please note that tiny holes and little convex shape of the platform) Many of the users who is not aware about this will keep this part away during filtering as you did here and that dilute the taste and aroma very much..

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

Those bites look very tasty, especially after loosing so much water during my workout today.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

Too much fiber and not enough water means gas or a digestive traffic jam, neither of which feels very good.

This was timely, as I needed something to make to take to dinner this evening... I made it with hazelnuts (and, distractedly, too much water)... very good indeed.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

«This is very much a plug - and - play unit that needs only a flat pad to sit on and connections to water and electricity.

To preserve as much of the natural flavor as possible, pasteurization must be done within a very short time after extracting the water.

I probably should have used more water, only ended up with 2-1/2 cups stock but it was very easy and much more flavorful than the stock from the grocery store.

Too much water and you end up with a very icy, hard dessert.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

This is why it is very important to know how much water your flour can handle.

It's best to use a professional blender to get a very smooth consistency without needing to water it down too much.

I just made this... I doubled the recipe... I subbed the buckwheat with coconut flour... I was also listening to «Across the Universe» soundtrack very loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouvery loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouVERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly deliciouvery thick bread that does not seem to be done in the middle... BUT it is still terribly delicious!!!

Too much water will give you a very diluted rose water.

Even if I am very much mistaken and the Arsenal board and manager do make a real effort on this transfer, which they won't, imagine what an ambitious, up and coming player with the potential to be one of the best in the world would say to joining an Arsenal team that is struggling to even tread water and has to suffer annual humiliation in both the Premier League and Champions League competitions.

33 attempts at goal 75 % possession and lose comfortably it can only happen to arsenal it would be funny if not so tragic and I'm for one not buying the reason we lost is because of De Gea it's as much poor finishing as it is great goal keeping more aggression with the chances and you score I don't care who's in goal just smash it doesn't have to look pretty and I don't have to say very much about the defending it's schoolboy stuff all this talk about koscielny (bosscielny) never got that isn't physical enough to be an Adams or Campbell gets muscled off the ball far too often he's a good player don't get me wrong but he ain't world class and definitely isn't a leader I'd replace that whole back line and drop xhaka and ramsey for new signings yeah ramsey set up a nice goal but that kid can not hit water if he fell out of a boat his shooting is awful always sky's them very frustrating player.

* Having a front load washer means you have to add much less detergent, especially if your front load washer is a very recent model since they add much less water.

The layout works well because there is a very obvious «baby / toddler» splashpad area, a giant treehouse water fort with tons of sprinklers and spray stations, Slap Tail Pond (huge wave pool), a family raft ride and so much more.

The Boy and Me said about soaking the raisins, I did put some in water, but they didn't grow very much.

I had really hoped for a water birth as I had with Henry, but there was much concern about the floors in our apartment (in a very old building) not being able to hold the weight.

The first baby step that we as a family has taken to break our old ways, was to drink water with our food instead of cool drink... Not very nice in the beginning but now we are used to it and it is much healthier.

My little Kendall is very timid in the water and pretty much hates getting her face wet, so she's loving her Swim Sweater.

I love it because i don't have to make a bottle in the middle of the night and make sure it's the right temperature, i'm glad i stick it out through out all that pain, now the feeding times are our most special bonding moments and i think i'll keep on breast feeding until she's two or as long as I can possibly can, because i don't think she likes the formula very much, she'd very much prefere water sometime more than the formula, I don't make her the formula over the weekends when i'm not at work, so I think she knows that weekend are exclusively for breast feeding, i'm loving and enjoying breast feeding now more than the beginning

Most often than not, most moms are very much tempted to just use plain water while bathing their babies out of fear of using products that might damage their skin.

Often during diarrhea toddlers lose so much weight, its very important to keep them hydrated throughout as they lose a lot of water and electrolytes from the body.

Remember, your baby does not need very much colostrum during her first few days of life because her stomach is extremely small and still filled with water from the womb.

Of course, formula mixed with dirty water is very dangerous, but the advertising of formula undermines a mother's confidence in her ability to breastfeed just as much in North America than it does in third world countries.

Diluted infant formula contains more water than it should, and while older children and adults usually don't have to worry about drinking too much water, parents do need to monitor the water intake of newborns and very young babies.

And when you use too much, the pH gets too high and especially in the presence of very hot water, you ruin things.