Sentences with phrase «very muffin like»

Not exact matches

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

the first batch i did was like little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.

YOur muffins look very lovely and like the pastel pink, am sure it; s full of deliciousness with nectarines and apricots!

Initially, the dough will be very sticky, almost like thick muffin batter.

The Paleo flours, like coconut flour and almond flour combined with eggs to make a very filling muffin that will keep you satisfied until lunch.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

So... I've been feeling a bit guilty about the accolades I gave to last weeks VGFH muffins... I'm not sure they are very good, maybe more like good - for - healthy, I need to tinker with the recipe and feel like I may have misled you.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I would have to say that this is another one of those family favorite recipes (much like our banana muffins) given a «paleo make over» that came together almost the very first time.

I wanted to keep the recipe healthy, so these muffins are not very sweet (they are cake - like only in texture!).

During my week away in Fruitland, a reader messaged me about about a magical mug cake modification she tried based on my blueberry muffin mug cake that sounded very much like microwave brownie heaven.

I liked the idea of a Strawberry muffin with breakfast but, these muffins are flavorless and not very tasty.

It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

Lastly, like all muffin & loaf recipes, be very careful not to over mix your batter.

I did mine like this: Once the muffins had enough time to cool, using a muffin core - er (silly but very useful tool), take out a section of the middle.

Sruti also liked it very much and all the muffins were finished the next day itself.

I baked it in muffin tins and they came out like rolls, tasting very much like Seduction Rolls (from Whole foods) which I no longer eat but always crave.

This special ingredient makes the cake very light and delicate and it's also perfect in other recipes like muffins or waffles.

Mine turned out very tasty but more like muffin textured rather than cookie textured, a «cuffin» haha.

I don't think light spelt flour is even available in Finland, but I kind of like the crumb that comes from this flour — it makes a nice, slightly dense, and very satisfying morning muffin.

It's important to use very finely ground blanched almond flour (or super fine like this one or this one) to get the delicate flavor and texture of traditional blueberry muffins.

Just like the Jiffy mix itself, this recipe for a gluten free Jiffy - style corn muffin mix is very forgiving, and very versatile.

This grain can be prepared a number of ways, whether it's eaten like a cereal or baked into muffins, which makes it a very convenient option.

Just like me sit in my pyjamas with muffins and coffee and it is a very merry Christmas for me.

To be honest, this is one of the best recipes I have tried out in a very long time so if you share my abnormal love for cheese and like muffins (who doesn't?)

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

These muffins look like something I would enjoy very much!

A true english muffin is cut out of a rolled out very soft dough like a biscuit, then they stand freeform on the griddle to bake.

The batter will be very wet, more like a muffin batter than cookie dough.

These are very hearty muffins, just the way we like them.

I had a very ripe pear that I wanted to use up and didn't want to just make something like a muffin or cake with it.

Wow, sounds like really very yummy muffins.

It seems like they reduced the amount of butter from a normal muffin recipe, but these are still very moist and sweet.

These muffins look like they would have great flavor and be very moist.

The top of it is very much like a muffin top — crispy, but soft, which is why it's often everyone's favourite part of the muffin.

The texture is very fluffy - muffin like, so you can make them as mini-muffins or cookies.»

These muffins look like they would have great flavor and be very moist.

They were very cakey... more like a muffin.