A
very nice cake came out of the oven: heavy
crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.
I don't think light spelt flour is even available in Finland, but I kind of like the
crumb that comes from this flour — it makes a
nice, slightly dense, and
very satisfying morning muffin.