Sentences with phrase «very nice loaf»

This recipe calls for sifting the flour, however my oat flour would not sift, yet made a very nice loaf.

Not exact matches

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

The loaf was somewhat dense but very good (though could have used a touch more salt) with a nice crust to it.

I've also made this on a wrap and it is still very good, but I prefer the roll or a nice loaf of fresh multi-grain bread....

The loaf that was formed after the initial kneading and baked as soon as it rose had a very nice whole wheat taste and virtually no taste to suggest the bread was a sourdough bread.

However the loafs (I split the recipe into 2 smaller pans) broke apart when I tried to invert them out of the pans so the presentation wasn't very nice.

Made 2 very nice warm flavored loaves.

My bread (made in a standard loaf pan) was only about 2 ″ high, but the taste and texture were very nice — not gummy.

Then kneading the mass with your hands and / or a wood spatula in a wood bowl (personal preference of wood, plastic can work too) for a few minutes, then forming it with the spatula into a nice round sort of loaf within the bowl, then letting it set for a few hours or a day, then scraping out some of the «loaf» (which is very moist and soft) and putting about a 1/2 to 3/4 ″ layer in stove pan, then bake in the stove at 350F for an hour to hour and a half, depending on thickness.