This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives
it a very nice texture and flavour, but feel free to use any type of flour you like.
Very nice texture and not too tricky to make, with the help of my 11 year old.
These were easy to work with, and had
a very nice texture.
Spelt flour and walnuts gave the bread
a very nice texture, and I developed a topping that really makes sunflower seeds stick to the crust — I've had issues with them falling off my bread before.
But I imagine it could really lend
a very nice texture to different things.
The cake is lovely,
very nice texture, did find the filling problematic though.
Both had
a very nice texture and pleasant taste without being too overbearing.
It has a really nice initial taste with all the chocolate and crushed peanut bits, which gives
it a very nice texture.
It has
a very nice texture, delicious scent and lasts really well.
There are plenty of examples of
very nice texture work that lend the world a more authentic feel, something which comes in handy since the developers have decided to add a few locations where you have some space to wander the streets of London, soaking up the atmosphere of bickering folk and dirty cobblestones.
Not exact matches
Hi, I've just tried this being a
very novice cook can you help mine — is
very slightly doughy in the middle but
nice and crisp outside and holding together — tastes nutty — is the inside
texture meant to be soft or hard and coooked like the outside?
I made these, they are
nice but
texture very soft, almost like a moose rather than a brownie which makes them difficult to handle other than using a fork or spoon to eat..
The result was brownies which are not as smooth in
texture as you intend, but are nevertheless
very nice, thank you
very much, Rosemary T
I haven't tried the recipe yet but I'm aware that freezing tofu can give it a
nice chewy
texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak
very bad English so I've never asked).
After blending the
texture will be
very similar to
nice cream, so eat it as is or refreeze for about 30 minutes then scoop.
It has a
nice fresh taste, and a
very pleasant
texture.
The
texture is moist and soft, and has a
nice almond flavor which fits
very well with the apples.
It's organic, it has a
very fine powdered
texture and has a really
nice cacao flavor to it.
I usually use rice noodles or cellophane noodles, which are
very thin and have a
nice chewy
texture.
The pumpkin puree gives it a
nice thick
texture and makes it
very heart.
The ricotta makes the
nice texture but it is a
very delicate flavor.
Just made this bread (a no - knead dark rye at http://noknead.com/recipes/loaf-breads/dark-rye-no-knead-bread-loaf-recipe.php) and was surprised at the
nice sandwich - bready
texture with
very little labor.
Our customers like it
very much to add them to their creations as they give
nice textures and taste experiences - be it for a chocolate artisan as well as for larger food manufacturers.
They look really
nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added
texture to something it definitely looks
very interesting.
I think it has a great
texture and, a
very smooth great taste I also think adding a bit of lemon is
nice
The cheese (obviously) added a creaminess that was a
very nice compliment to the other flavours and
textures, it also added some brightness to the plate.
To provide a great contrast of color and
texture, I topped the
very nice and tasty eggplants with crumbled goat cheese, sweet basil and chocolate - covered coffee beans as a reminder of the flavor of the reduction.
Especially the ricotta at the end, it's a
nice texture but it's
very plain by itself.
This is a
very good bundt cake with a
nice texture.
Very moist with a
nice texture.
Thanks for this recipe — I'm trying to go wheat - free (or at the
very least, much more «wheat-less») but miss the
textures and crunch that comes with a
nice crust on meats.
I think the coconut butter really contributed to these cookies
nice shape and dense
texture though, so if you are
very sensitive to coconut flavor, give it a try anyway!
Very nice and
texture was good!
Nice texture and
very easy!
Texture was
very nice, and I topped off with hot fudge for some extra choco flavor.
Rice Pasta —
very yummy with a
nice texture that is difficult to overcook and make mushy (I suggest the Tinkyada brand that comes in 18 different types & shapes.
I used instant oats in this because i wanted to keep things
nice and smooth as my son is
very picky when it comes to different
textures.
The
texture of mine
very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite
nice.
The
texture and basic flavor was
very nice.
This bread has a
very nice taste and
texture when toasted, a great gluten - free option, would definitely recommend!
They have
very nice mix of flavors, and interesting
texture.
I love ricotta in baked goods, because it adds a little protein and a
very nice, fluffy
texture.
They were
very moist, fluffy,
nice texture and color, and not gritty (compared to Aunt Jemima pancake mix).
Rice Pasta —
very yummy with a
nice texture that is difficult to overcook and make mushy (I suggest the Tinkyada brand that comes in 18 different types & shapes.
I put it in for at least 15 minutes longer than the recipe said, because it wasn't cooked before - the
texture was doughy, rubbery as it cooled, and it really wasn't
very nice.
It had a
very nice light
texture, but still held up with the strawberries.
Especially the ricotta at the end, it's a
nice texture but it's
very plain by itself.
My bread (made in a standard loaf pan) was only about 2 ″ high, but the taste and
texture were
very nice — not gummy.
The big plus on this bar is that its got a
very nice, smooth, and moist
texture.
My son and my husband both loved these, they have such a
nice crunch and a
very biscuit
texture.