My doctor says I'm anemic and I know apricots are high in iron, so I'm going to pick out one of these recipes and replace the fruit with cooked apricots to make Apricot Whip, something I found in
a very old cookbook called Tofu Cookery by Louise Hagler.
Not exact matches
Laura's writing style is so uniquely heartwarming and honest, like being in a conversation with a dear
old friend, and that tone is
very much echoed in the
very well - considered, homey recipes and beautiful photography in The First Mess
cookbook.
My grandmother had several recipes for molasses cookies in her
old cookbook, they must have been
very popular in the
old days.
Since my 9 - year -
old daughter likes to help out with the cooking, a
cookbook holder has come in
very handy!
I stood in line for 3 hours with my sweet and
very patient 6 year
old to have my
cookbook signed.