Although,
the very original recipe called for bourbon, we suggest rye for added complexity....
Not exact matches
The [
very] small changes I made include: Breadcrumbs - The
original recipe only
calls for 1/4 cup of breadcrumbs, but I found that the meatballs were far easier to form by adding an additional 1/4 cup.
Hahaaa... I agree as I had to cook my still
VERY moist banana nut loaf
for over 1.5 hrs when the
original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking
for a
recipe that
called for coconut flour as I thought that might improve on the absorption capability and came across your
recipe... sounds perfect!
The
original recipe called for 2 pieces of cinnamon, but I use just a pinch of ground cinnamon because it is
very strong and I don't want it to overpower other spices.
This
recipe called for 1 / 2cup less of almond flour than that
original recipe, but I added the extra half cup (2.5 cups total) as my batter was
very thin.
As long as you use 120g of a gluten - free flour blend
for each cup of flour
called for in the
recipe, your batters will be
very close to the
original.