Not exact matches
Keep blending until you obtain a
very powdery, almost sticking
texture.
This recipe has fairly good flavor but is NOT moist, but almost
powdery in
texture,
very dry.
Despite the
very dry
powdery texture, once you start mixing the banana flour makes for a lovely batter.
Although I find that they were a bit
powdery in the pan, they had
very nice pigmentation, and the
texture felt soft and smooth, and not cakey at all giving you a
very beautiful glow.
It has a
very smooth
texture to it, nothing
powdery or chalky.
The
texture is
very soft, but not so soft that it becomes
powdery or blends into nothing easily.
It's a pale sage green with a
very unique
powdery texture — almost like a clay that you can layer onto a surface and sand down to your desired
texture.