I'm a big protein powder fan and was even before blogging but then I was having
very processed whey powders.
Not exact matches
One
very particular
process creates
whey protein hydrolysate, a high - quality protein that offers excellent digestibility, along with a great amino acid profile.
We'll further discuss the benefits of these subfractions, but suffice is to say that they are
very beneficial and only found in
whey proteins that have been delicately
processed.
it just means that they are using
very cheap
process which gives a
very cheap
whey and coverying all that with a lot of marketing I REALLY ADVICE YOU TO LEARN ABOUT THE WHEY MANUFACTURING PROCESSE
whey and coverying all that with a lot of marketing I REALLY ADVICE YOU TO LEARN ABOUT THE
WHEY MANUFACTURING PROCESSE
WHEY MANUFACTURING
PROCESSES!!!
This poses a problem for the Paleo dieter who relies on unprocessed whole foods for nutrition and avoids the
very foods most commercial protein powders are typically derived from such as soy, peas,
whey and rice (not to mention that protein powders are highly
processed — an anathema to the Paleo set.)
Highly
processed proteins such as
whey protein or casein tend to enter the body
very quickly (this is true even of the so - called slow release micellar casein protein powders).
Milk proteins,
very especially
whey & casein, are one of the best things to have to promote muscle protein synthesizing, the
process by which muscles grow after the workout.
This
very unique and clean technology minimizes the
processing steps to preserve the key fractions of the milk; the native
whey protein Pronativ ®.
Yes you could definitely substitute those fruits I would only recommend Garden of Life's Organic Raw Protein powder though, most
whey protein powders are
very processed
Microfiltration gradients (for
whey processing) are not common kitchen tools, and
very few have labs in which to treat plants with acids and bases, or put the extracts through columnar filtration, to get the desired compounds.
Make sure your
whey protein is derived from grass - fed cows and is
very carefully
processed to preserve the fragile amino acid precursors.