Sentences with phrase «very same foods»

Humans taste our foods as part of our QC procedures to ensure every product is just right — and our recipes are made in a human food facility in the U.S. that makes the very same foods you probably eat.

The flip side to that coin (and the very good news) is that the right bacteria can convert the very same foods to important compounds that increase insulin sensitivity, increase fat burn, prevent fat storage, reduce inflammation, reduce gas production, and actually improve satiety.

You are spraying gasoline on the fire by continuing to eat the very same foods that caused the disease in the first place.

Compare one group's list with another's and you'll see that the foods one group tells you NOT to eat are the very same foods the other group says you SHOULD eat.

This would mean that you are «cheating» with the very same foods that caused your weight gain in the first place.

Some of the very same foods that you would cook and puree as starter foods for your baby make wonderful starter foods for BLW too!

Not exact matches

Over and over, she repeated the same messages: «Food is very close to my heart,» «Our job is to lower the cost of living for the Canadian consumer.»

«Pop thought organic was the same thing as health food, which in those days didn't necessarily taste very good,» said Nell, a biologist and environmentalist who now runs her own charitable foundation.

In 2011, the U.S. Food and Drug Administration proposed rules to cap SPF values at SPF 50 + for that very reason, with EWG noting that FDA rules capping certain active ingredients mean that SPF 30 and SPF 100 products typically offer roughly the same amount of UVA protection.

Granted, 24Option offers more or less the same type of products any other broker out there, most of whom are ranked at the very bottom of the food chain.

And when our discourse was brought to that point, that the very highest delight of the earthly senses... was, in respect of the sweetness of that life, not only not worthy of comparison, but not even of mention; we raising up ourselves with a more glowing affection towards the «Self - same,» did by degrees pass through all things bodily, even the very heaven whence sun and moon and stars shine upon the earth; yea, we were soaring higher yet, by inward musing, and discourse, and admiring of Thy works; and we came to our own minds, and went beyond them, that we might arrive at that region of never - failing plenty, where Thou feedest Israel for ever with the food of truth.

It also means that those very same people would not need food or water for the first 72 hours of a disaster.

Like Mark talks about the very occasional sourdough bread, I think Mexican food just «ai nt the same without tortilla.

National foodservice organizations typically take a universal approach to their services — the food you find at one location is more than likely going to be very much the same at any other location managed by that particular company.

The same report shows 86 percent of consumers believe quality fruits and vegetables are «very important,» and nearly 40 percent of consumers want stores to offer more fresh - made foods and gourmet items.

Many people believe that Sri Lankan food is the same as southern Indian food, but there is one very large difference: the heat level.

«I think we offer a very unique style of food that no one else is doing in Napa Valley, one that showcases what is produced locally and is approachable yet interesting at the same time,» says Chef Humphrey.

The relationship between the food sector and the retail sector is a powerful one, with restaurant dishes and home delivery venues bringing a huge contribution to this very same...

Amber, I want to tell you these cookies knocked the socks off some serious health foodies AND some very picky junk food eaters, who all work at the same company.

We are very excited to bring in a world - leading investment firm such as KKR as our long - term strategic investor, as we share the same commitment to provide the best quality and safest food products to Chinese consumers.»

As I said in my previous post Super Choccy Smoothie done by Mel and Jamie from 3D Fitness I am very lucky to have friends with the same passion for a healthy lifestyle, good food and fitness and one such friend is Ondrej from Omnutritionist and his yummy Omnisuperfood.

I agree with you that it is all a matter of habit; since i try not to salt too much, I am very sensitive to salt in cheese and cold cuts and can't eat too much of these foods, the same goes true for sugar.

32 grams of sugar is going to behave very differently considering the level of activity that day (and previous days), the other foods consumed at the same time, and the other ingredients in the cake.

Great recipe, I love guacamole and making it very often but in the same time adore Indian foods so this sound very tasty for me.

Food is a very political thing and it's important to be aware of how we shape the market, but at the same time, do you remember how hilarious it was as a kid to put Bugles on your fingers and chase your brother around?

I travel around the country educating people about the importance of food safety, but then they tune into cooking shows / segments and see TV personalities making the very same mistakes that I tell them to avoid.

The food, although same - ish, was of a very good standard and enough choice for even our 15 month old.

When it came time to introduce solids, we chose to introduce new foods very slowly and continue to avoid the same foods I had been avoiding (dairy / soy, tomatoes, too much spice).

Your requests to buckle the seat belt, try new foods, turn off the TV, and drink milk won't get you very far if your child doesn't see you doing the same thing.

If you have success with one food, try something very similar, but perhaps a different brand to introduce different types of the same food.

Remember, it is the hungry child, not the satisfied child, who craves food, and, in the same way, it is unmet needs that lead to attention seeking behaviors and unspoken approval that can create «praise junkies» as the unpraised child seeks to fill the very human need we all have for validation.

But for now, I'm enjoying watching two very different children accessorize the exact same food in their very different ways, day after day.

Researchers have discovered that babies exposed to certain food tastes while in the womb eagerly crave the very same tasks after birth!

Charts showing both the rising rate of obesity and the growing quantity of high fructose corn syrup (HFCS) in the food stream demonstrate a startling fact: The obesity epidemic started at the same time as the introduction as HFCS into the U.S. around 1975, at about the same time as sugar tariffs and quotas made imported sugar very expensive.

For the first week, give her one meal each day consisting of one single food — the same food you fed to her in her very first meal.

Simply by taking your kids at nearest favorite fast food place will make them happy and at the same time can be your way of reconnecting with them even though you have a very busy week.

You'll also see what foods they don't like very much, so that next time, you'll still give them the same food, but maybe less of it (as you probably don't want to waste food).

3) Continue to offer new foods and to reintroduce foods he's previously rejected Don't fall into his trap of only offering the same limited number of «go - to» foods... this is a one - way ticket to a kid rejecting more and more of those very foods until you're down to plain bow - tie noodles and like, one particular brand of gummy vitamin.

However, the same surveys show that exclusive breast - feeding, i.e., giving the infant no other fluid or food than breast milk, is a very infrequent practice.

Note that some foods (like dried fruits and nuts) are choking hazards for very young children, and nut butter should be thinly spread for the same reason.

Turns out, with the exception of a few days out of the month, most of the food is the very same stuff we see today: pizza, tacos, burgers and the rest.

I did some investigating and was surprised to learn that during the very same month Jonathan Jewth died from choking, two other children (coincidentally also in New York state) were reported to have choked on food in school lunch rooms.

Then the driver brought the food to a community center, where volunteers unloaded the truck, separated the food, and distributed it to folks so that it made its way into someone's refrigerator that very same day.

For example, this post caught my eye, because I could see the same thing happening in my school — a new food, no or very limited chance to explain, and the feeling of frustration — on my part — that would follow.

This food maker is very comfortable and easy to use as it steams and purees in the same bowl.

Here are 15 things you need to know about breastfeeding that has very little to do with food but are useful just the same.

The production of sugar to make it very cheap, we've been doing the same for oils and we've been doing the same for animal - source foods.

But even up to 1950 we consumed very few calories from beverages and in the last 60 years, we've gone from consuming almost no calories from beverages to a fifth of our caloric intake in the U.S., and about the same in Mexico and about the same in a dozen other countries — in some less and some more — but the point is, all of those calories we consume, but it doesn't affect the food that we take in.

In fact, the one purpose for which nicotine has proven futile is the very same one for which it's approved by the Food and Drug Administration, sold by pharmacies over the counter, bought by consumers and covered by many state Medicaid programs: quitting smoking.

«The findings for this study are not only fascinating but potentially very important, because they point toward a new paradigm: different people react differently, even to the same foods,» says Eran Elinav (@EranElinav), a researcher in the Department of Immunology at the Weizmann Institute and another of the study's senior authors.