Sentences with phrase «very seed and nut»

I like making my granola very seed and nut heavy, tossed with just a bit of olive oil, spices and honey.

Not exact matches

Frankly, if you are a vegan eating the full spectrum of fruit, veg (including lots of leafy greens), legumes, nuts and seeds, there will be very few supplements you will need.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

She made these bars without cardamom, brown rice syrup and no nuts — just sunflower and pumpkin seeds, which are cheaper, all to very good results.

It's a very similar process to soaking nuts and seeds.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

After expelling the oil, there is a small amount of the segments from the seeds (nuts or coconuts) which needs to be filtered out of the oil otherwise the oil will become very quickly rancid and unusable.

You could also easily add in chia seeds and other nuts and seeds, like sunflower seeds — but you'd want to grind them so they stick better, otherwise these would be very crumbly.

Nuts and seeds are very popular on low - carb diets.

You'll notice that we always indicate if a nut or seed butter is gluten free, dairy - free, soy - free, and nut - free; and you can rest assured that allergen separation is something we take very seriously.

Our handcrafted nut and seed butters are made from the very best ingredients in small batches for the superior taste and quality our customers enjoy.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

Be sure to «mush» your dough for awhile (Josey recommends 5 - 10 minutes), so that the oats combine with the seeds and nuts and make a very sticky dough.

I imagine that toasting the nuts and seeds first will make a big difference in this already very good bread.

Therefore i went searching for «Nut Free» macaroon recipes... it is very simple — you substitute the almond meal for pumpkin seeds (these can be brought from woolworths) and ground them up in a thermo or something with sharp blades.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

I love those crisps or crackers that you buy at the specialty food stores that are studded with dried fruits, seeds, and nuts, but they can be very expensive so I decided to make my own.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

The Berry Pomegranate Chia is very fruity tasting with a strong cranberry - strawberry flavor and the Nuts & Seeds bar is just what you'd think... chockfull of nuts and seNuts & Seeds bar is just what you'd think... chockfull of nuts and sSeeds bar is just what you'd think... chockfull of nuts and senuts and seedsseeds!

Go very sparingly, or skip nuts and seeds altogether, if you are overweight and wanting to slim down, or if you're experiencing any flares of autoimmune disorders.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

First when I heard and saw Granola it was very new and it was similar to muesli, basically both muesli and granola are made from the same ingredients i.e. grains (rolled oats), nuts, seeds and dry fruits.

Brenna, unfortunately I don't think these will turn out well baked, but I did find a baked bar recipe that looks to have a very similar base, and I bet you could very easily change up the nuts / seeds and fruit combo, and add in some cocoa powder if you like chocolate Hope this helps!

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

This recipe uses sunflower seed flour, a very unique choice for a white flour substitute, and it combines that with tapioca flour to live up to the nut - free promise.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

For this very reason, I recommend using these instructions to properly prepare nut and seed ingredients whenever possible to make such more easily digestible.

It was raw nuts and seeds but a very similar mix to this.

(of course, I rarely eat grains, so this isn't an issue for me very often) I find that keeping the major food categories separate — starches, flesh, nuts & seeds, etc — is simple enough for me to practice regularly, and keeps me feeling great.

The mac n» cheese is simply an older recipe, and I didn't soak my nuts and seeds very often back then.

and everything coconut - related are very close to my heart... It is the most unbelievable fruit - nut - seed that gives life to many of our kitchen staples: coconut milk, coconut oil, coconut water, coconut sugar, coconut flour, coconut butter... I < 3 you coconut!

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste Chopped cilantro, whole cashew nuts, and lime wedges for garnish

A nut is a simple dry fruit with one or two seeds in which the ovary wall becomes very hard (stony or woody) at maturity, and where the seed remains attached or fused with the ovary wall... Examples include almonds, pecans, walnuts, brazil nuts, cashew nuts, chestnuts, hazelnuts, macadamia nuts, pine nuts and pistachio nuts.

It is also very easy to make nut free - use a seed butter, use fine maize meal instead of the ground almonds and use a non diary milk not made from nuts!

While the recipe for the nut and seed bread is very flexible, there are a few ingredients that are essential.

Note that nuts and seeds are choking hazards for very young children, and nut butters should be spread thinly for the same reason.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

Vitamin E is very difficult to consume through diet because it's not found in many foods (sunflower seeds and some nuts contain this vitamin).

Nevertheless, when the fatty acids in their serum cholesterol esters were analyzed, omega - 3 (EPA and DHA) levels were high and, more importantly, the omega - 6 / omega - 3 ratio was very low, owing to the low intake of linoleic acid (an omega - 6 fatty acid present in the oil of most seeds and nuts, who decreases the EPA and DHA status).

I just find nuts and seeds very satisfying.

Other very common culprits are gluten, grains in general, legumes, nuts, and seeds.

If committed meat eaters want help in cutting back to very small portions, why not add beans and legumes and some seeds and nuts to meals and see what happens?

Sprouting, soaking and germinating nuts, seeds, grains and legumes has been going on for a very long time.

Dr. Douglas Graham's the 80/10/10 diet is very different to high fat / gourmet raw food diets, which are loaded with fats from seeds, nuts, coconuts and avocadoes.

Garden of Life Raw Protein or you can have the Raw Meal which includes super-greens (very complete protein blend of organic pea protein, organic grains, nuts and seeds)

So, no mistake here — nuts and seeds are very high in fat and should be consumed sparingly!

Three days is all you need — but you have to be very strict and just focus on fresh vegetables, lean meats, whole grains like quinoa and brown rice, nuts and seeds and water.