Sentences with phrase «very sharp knife»

3 Meanwhile, using a very sharp knife, julienne the red pepper, discarding the seeds and inner membrane.

But then again, I was cutting up a melon with a very, very sharp knife.

Slice the radishes as thinly as possible with a mandoline or a very sharp knife.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

Reheat the oven to 250 degrees F. Cut the log into thin slices with a very sharp knife and place them cut side down on the same parchment - lined baking sheet.

Use a very sharp knife to score a shallow «x» into the top of the loaf.

Then cut into bars with a very sharp knife.

And those without a food processor (no judgment) can finely chop the florets with a very sharp knife.

They tend to be very difficult to cut so a very sharp knife is critical.

Then it was scored across the top with a very sharp knife (adults only, got those) to make the special patterns on the tops.

Use a very sharp knife to cut them into small squares and break them apart.

Using a very sharp knife, score the center of the loaf along the length from one end to the other in one swift motion.

Crack the brown coconut open - using a drill, a screwdriver, or a very sharp knife, poke a hole into the coconut.

The trick here is to flour everything and use a very sharp knife.

Then, using a very sharp knife, cut the phyllo dough sheets in half, crosswise.

Using a very sharp knife, slice off the tip of the picanha.

Use a very sharp knife to trim the mille - feuille to a square shape.

Slice the radishes thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagonal.

A very sharp knife, run under hot water and then dried, before each cut will give you those pristine clean edges.

Cut remaining broccoli into bite - size florets; peel broccoli stalks and, using a mandoline or very sharp knife, thinly shave them (you should have about 1 cup).

Make sure to use a very sharp knife for this because you will be cutting into the almonds.

Using a VERY sharp knife (or else you might not cut through the crust) cut the bars into squares and DEVOUR.

Carefully turn the mallow slab onto a snow sugar dusted board, and using a very sharp knife, cut into squares; they can be as large or small as you like, I tend to cut into 36 pieces.

With a very sharp knife, cut strips into a long, fine julienne.

Use a lame or a very sharp knife to score the bread several times across the top.

If you don't have a very sharp knife and a skill at thinly slicing meat, ask your butcher to do it for you.

Slice the roast with a very sharp knife (serrated is best here) into thick slices, removing the twine as you go.

Slice the rolls using a very sharp knife.

Cut the dough with a very sharp knife into four long strips.

After cooling, remove from pan and use a very sharp knife to cut into bars.

Slice into 1/4 to 1/2 inch thick pieces using a mandolin or very sharp knife.

Using a very sharp knife, cut the roll into 1/4 -1 / 3 - inch slices.

To prepare the beets, slice with a mandolin or very sharp knife to create thin beet circles.

Finally, brush some sesame oil on the top of your Kimbap rolls and use a very sharp knife to make clean, beautiful cuts.

Using a mandolin (or very sharp knife) thinly slice your potato into 1/8 to 1/4 inch thick slices.

- With a very sharp knife, slice the acorn squash into one inch slices and placed on a cookie sheet that has been lined with aluminum.

Use a lame or a very sharp knife to make four slashes across the top of the loaf, in a crosshatch pattern.

With a very sharp knife, cut beef across the grain into 1 / 8 - inch - thick slices.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

Using a very sharp knife, cut the ends from the oranges, slicing just deep enough to expose the flesh.

Once ready to use, cut into large geometric shapes (tall triangles work best) with a very sharp knife.

Let the S'mores Krispie Treats set for 30 minutes before cutting with a very sharp knife and serving.

Remove from the refrigerator and slice with a very sharp knife (I used my chef knife) cleaning after each cut.

Slice the rolls into bite sized peices using a very sharp knife that is a little wet with water so the rice doesn't stick.

With a very sharp knife, cut through the top thin layer and carefully peel back the top.

Remove and slice very thinly using a very sharp knife, approximately 1 - 2 mm thick.

A very sharp knife is your best friend in the kitchen and will help you get the thin slices you'll want.

Hey all — A mandoline is not necessary for this recipe, just a very sharp knife.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

Hi Lisa, I have no secret, I just let them rest until set and use a very sharp knife, which I clean after each cut.