Sentences with phrase «very sharp knives»

Yes it is a religion of peace, any Muslim butchering an animal would say the name of God and use a very sharp knife for that to make it quick for the animal to die with out suffering!

You cut through it like a very sharp knife!

For a more even loaf, with a wet, very sharp knife, slash the loaf down the center about 1 / 4 - inch deep.

You want take a very sharp knife and go under the skin without cutting into the meat.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

A mandolin is preferable for doing this, but if you don't have one, a very sharp knife will work fine.

Otherwise, use a very sharp knife to get these uniformly thin.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

Use a very sharp knife to thinly cut the meat, then chop it.

Using a mandoline or very sharp knife, slice the stems into thin medallions.

Using a very sharp knife go through the side of the pan and release the crust from the pan.

Using a pizza slicer (or very sharp knife) that has been dusted in starch or flour, cut the circle into 8 wedges.

Use a mandolin or very sharp knife to slice zucchini into thin slices.

Use a very sharp knife to cut off the ends then cut the dough into 11 to 12 equal pieces.

If your chicken parts contain any bone - in breasts, using a very sharp knife or poultry shears, cut the breasts into two equal parts.

Using a mandolin or a very sharp knife, slice zucchini into very thin lengthwise slices.

I cut the ginger with a mandoline slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp knife can be used instead.

Use a very sharp knife, razor blade, or lame to score a circle around the dough, about 1 / 2 - inch from the edge.

Using a plate or bowl approximately 8» / 20 cm in diameter and a very sharp knife, cut out a circle of puff pastry.

If you have a mandolin, you can use it, or a very sharp knife.

With a pastry cutter, pizza cutter or very sharp knife, even the edges of the rectangle.

Use a very sharp knife to slice a small portion (the domed part) from the top of each cake.

I will say that due to the sticky nature of the cherries, and the chunks of chocolate, you're better off using a very sharp knife, and adequately freezing the dough prior to slicing.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

When sponge cake is cooled down completely, cut it into 3 layers if you used 1 tin, using very sharp knife.

When the loaves are done resting, sprinkle the tops with about a teaspoon of flour each, and slash the loaves with a very sharp knife or a razor blade.

Using a mandolin, food processor or very sharp knife, cut them into 1 / 8 - inch - thick rounds and place them in a bowl.

Use a mandolin or very sharp knife to slice the onion into very thin rings.

With a very sharp knife working at a diagonal to the rectangle, cut into 1 ″ wide strips.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Slice as thin as possible using a mandolin or a very sharp knife.

Once your rice has formed a nice log shape, sprinkle with toasted coconut (optional), and cut the roll with a very sharp knife (see tips above) into pieces.

Use a lame or a very sharp knife to make several slashes across the top of the loaf, in the shape of a pound sign.

Hi Lisa, I have no secret, I just let them rest until set and use a very sharp knife, which I clean after each cut.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

Hey all — A mandoline is not necessary for this recipe, just a very sharp knife.

A very sharp knife is your best friend in the kitchen and will help you get the thin slices you'll want.

Remove and slice very thinly using a very sharp knife, approximately 1 - 2 mm thick.

With a very sharp knife, cut through the top thin layer and carefully peel back the top.

Slice the rolls into bite sized peices using a very sharp knife that is a little wet with water so the rice doesn't stick.

Remove from the refrigerator and slice with a very sharp knife (I used my chef knife) cleaning after each cut.

Let the S'mores Krispie Treats set for 30 minutes before cutting with a very sharp knife and serving.

Once ready to use, cut into large geometric shapes (tall triangles work best) with a very sharp knife.

Using a very sharp knife, cut the ends from the oranges, slicing just deep enough to expose the flesh.

Chop the 3/4 portion of the fillet into very small, bite - sized pieces using a very sharp knife and add to a large mixing bowl.

With a very sharp knife, cut beef across the grain into 1 / 8 - inch - thick slices.

Use a lame or a very sharp knife to make four slashes across the top of the loaf, in a crosshatch pattern.

- With a very sharp knife, slice the acorn squash into one inch slices and placed on a cookie sheet that has been lined with aluminum.

Using a mandolin (or very sharp knife) thinly slice your potato into 1/8 to 1/4 inch thick slices.