My own interactions with David Maister have been only glancing — he contributed a fine article to a College of Law Practice Management e-zine on innovation that I edited in 2006, and he generously gave me a credit in his last book for
some very slight suggestions I contributed.
Not exact matches
I followed the recipe
very closely only adding a pinch or two of dried basil and topped it with a
slight drizzle of olive oil and feta as per your
suggestion.
That last
suggestion seemed wasteful; the boxed type can be hard to find; and the canned stuff, even organic and wholesome looking varieties, has a
slight metallic taste that we find
very off - putting.