You can either increase or decrease the amounts of either of these, but I found 1 tsp honey to give just
a very slight sweetness, and the lemon to add a very slight tartness to bring out the buttery avocado.
Not exact matches
It was a good choice and the
slight tang from the orange juice and
sweetness from the honey paired
very nicely with the rutabaga - it didn't overpower the vegetable, but rather complimented it.
I have made them with both yoghurt and sour cream and have to say there is only a minuscule difference in
sweetness, the sour cream just takes a
very slight edge off the
sweetness which for my taste is great, but the sweet tooths out there might prefer the yoghurt!
~ The agave is only for the
very very slightest hint of
sweetness to elevate the flavors.