Sentences with phrase «very slow absorption»
It is characterized by very slow absorption.
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Fibre is what naturally slows down the absorption of any sugars present, so by removing it you're effectively creating a very easily absorbed juice.
On the other hand, casein takes about 80 % of the milk protein and unlike whey protein it is very slowly digested.Casein proteins offer a much slower absorption rate of around 7 - 8 hours and continue to constantly provide amino acids into the blood stream for this time.Another thing that makes casein a good protein for athletes is the fact that micellar casein proteins contain high percent of amino acid glutamine (which is vital for muscle repair and cell volumization), growth factors, and properties that support the immune system.
Very rich in fiber that helps slow down absorption of sugar, and aid in weight loss.
Resistant starch products ingested alone don't affect blood glucose because the digestible portion digests very slowly, leading to a very slow rate of glucose absorption (Raben & Haub).
Rice cakes have a very high glycemic index, but if you were to put a couple tablespoons of peanut butter on them, the fat would slow the absorption of the carbs, thereby lowering the glycemic index of the combination.
Most people highly underestimate the very slow, gradual nature of digestion and absorption.
It is important to note that our pre workout protein should come from lean sources, such as poultry, red meat, or even protein powder, as these sources have very little fat content (and fat has shown to slow the absorption of other macronutrients — including protein!)
At slow speeds, the bump absorption is very good, but you will be able to hear the suspension working away in the background over harsh bumps.
In people, oral xylitol absorption is very slow and not complete; what's more, xylitol doesn't require insulin to enter our cells.
What is more, in the small print describing the assumptions of the «representative concentration pathways», it admits that the top of the range will only be reached if sensitivity to carbon dioxide is high (which is doubtful); if world population growth re-accelerates (which is unlikely); if carbon dioxide absorption by the oceans slows down (which is improbable); and if the world economy goes in a very odd direction, giving up gas but increasing coal use tenfold (which is implausible).